Detection of biofilm formation by ultrasonic Coda Wave Interferometry

被引：0
|
作者：
Chen, Bowei [1 ]
Abdallah, Marwan [2 ]
Campistron, Pierre [1 ]
Moulin, Emmanuel [1 ]
Callens, Dorothée [1 ]
Khelissa, Simon Oussama [2 ]
Debreyne, Pascal [2 ]
Chihib, Nour-Eddine [2 ]
Delaplace, Guillaume [2 ]
机构：
[1] Univ. Polytechnique Hauts-de-France, CNRS, Univ. Lille, ISEN, Centrale Lille, UMR 8520 - IEMN - Institut d’Électronique de Microélectronique et de Nanotechnologie, DOAE - Département d'Opto-Acousto-Électronique, Valenciennes,F-59313, France
[2] Univ. Lille, CNRS, INRAE, Centrale Lille, UMR 8207 - UMET - Unité Matériaux et Transformations, Lille,F-59000, France
来源：
Journal of Food Engineering | 2021年 / 290卷
关键词：
Losses - Bacteria - Interferometry - Health risks - Noninvasive medical procedures - Biofilms - Environmental impact - Biodegradation - Ultrasonic applications;
D O I：
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