Adding of Allium mongolicum regel extracts to lamb feedlot diets influences 4-alkyl-branched fatty acids deposition and the meat quality during storage

被引：0

作者：

Liu, Wangjing ^{[1
]}

Tang, Defu ^{[1
]}

Ao, Changjin ^{[2
]}

机构：

[1] College of Animal Science and Technology, Gansu Agricultural University, No.1 Yingmen Village Anning, Lanzhou,Gansu,730070, China

[2] Inner Mongolia Key Laboratory of Animal Nutrition and Feed Science, College of Animal Science, Inner Mongolia Agricultural University, Inner Mongolia, Hohhot,010018, China

来源：

Meat Science | 2022年 / 193卷

关键词：

Compendex;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Fatty acids

引用

共 3 条

[1] Adding of Allium mongolicum regel extracts to lamb feedlot diets influences 4-alkyl-branched fatty acids deposition and the meat quality during storage
Liu, Wangjing
Tang, Defu
Ao, Changjin
MEAT SCIENCE, 2022, 193
[2] Influence of Dietary Incorporation of Allium mongolicum Regel or Its Extracts on Flavor and Odor Fatty Acid Deposition and Lamb Meat Quality during Storage
Liu W.
Li S.
Tang D.
Ao C.
Shipin Kexue/Food Science, 2022, 43 (11): : 49 - 56
[3] Effects of Dietary Supplementation of Allium mongolicum Regel and Its Extract on Deposition and Distribution of 4-Alkyl Branched-Chain Fatty Acids in Adipose Tissues of Lambs
Liu W.
Li S.
Duan J.
Ding H.
Qiao Y.
Liu Y.
Lü K.
Guo Y.
Ao C.
Shipin Kexue/Food Science, 2021, 42 (05): : 61 - 67

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