Assessment and Case Analysis of Food Carbon Footprint from the Perspective of Life Cycle

被引:1
|
作者
Hui B. [1 ]
Liu R. [2 ,3 ]
Li J. [1 ,3 ]
Sun J. [2 ,3 ]
机构
[1] School of Food and Health, Beijing Technology and Business University, Beijing
[2] Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing
[3] Green Agriculture and Food Nutrition Committee, China Green Food Association, Beijing
来源
Shipin Kexue/Food Science | 2022年 / 43卷 / 07期
关键词
Bibliometrics; Carbon footprint; Emission inventory; Food; Life cycle;
D O I
10.7506/spkx1002-6630-20210327-341
中图分类号
学科分类号
摘要
"Carbon emission reduction", "carbon emission peak", and "carbon neutrality" have become the focus of global climate governance. As an important tool for measuring climate warming, carbon footprint allows for quantification of the carbon footprint of the food life cycle and helps people to propose carbon reduction measures. Beginning with an overview of the current status of research on carbon footprint, this article systematically reviews the carbon footprint analysis model and the food industry chain emission source based on the life cycle assessment theory, makes a visual analysis of the research trends around the world, and discusses the development challenges in the field, policy environment and consumer purchasing behaviors in this field, in order to provide a basis for improving the Chinese food carbon footprint labeling system. © 2022, China Food Publishing Company. All right reserved.
引用
收藏
页码:381 / 390
页数:9
相关论文
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