Maximising nutritional benefits within the energy, water and food nexus

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作者：
Al-Thani, Nayla Ahmad [1 ]
Govindan, Rajesh [2 ]
Al-Ansari, Tareq [1 ,2 ]
机构：
[1] Division of Sustainable Development, College of Science and Engineering, Hamad Bin Khalifa University, Qatar Foundation, Doha, Qatar
[2] Division of Engineering Management and Decision Sciences, College of Science and Engineering, Hamad Bin Khalifa University, Qatar Foundation. Doha, Qatar
来源：
Journal of Cleaner Production | 2020年 / 266卷
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