Thermodynamics of the L-tryptophan interaction with glycerol or urea in water at ambient conditions

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作者：
Batov, Dmitrij V. [1 ]
Antonova, Olga A. [1 ]
Smirnova, Nataly L. [1 ]
机构：
[1] G.A. Krestov Institute of Solution Chemistry, Russian Academy of Sciences, Academicheskaya Str. 1, Ivanovo,153045, Russia
来源：
Journal of Molecular Liquids | 2021年 / 341卷
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