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The Effects of L-citrulline Supplementation on the Athletic Performance, Physiological and Biochemical Parameters, Antioxidant Capacity, and Blood Amino Acid and Polyamine Levels in Speed-Racing Yili Horses
被引:2
|作者:
Li, Peiyao
[1
]
Sun, Shuo
[1
]
Zhang, Wenjie
[1
]
Wen, Ouyang
[2
]
Li, Xiaobin
[1
]
Yang, Kailun
[1
]
机构:
[1] Xinjiang Agr Univ, Coll Anim Sci, Xinjiang Key Lab Herbivore Nutr Meat & Milk Prod, Urumqi 830052, Peoples R China
[2] Yili Kazak Autonomous Prefecture Zhaosu Racecourse, Yining 835000, Peoples R China
来源:
关键词:
L-citrulline;
Yili horse;
free amino acid;
NO;
polyamines;
athletic performance;
EXERCISE PERFORMANCE;
L-ARGININE;
ORAL SUPPLEMENTATION;
OXIDATIVE STRESS;
HEALTHY-SUBJECTS;
UPTAKE KINETICS;
L-GLUTAMINE;
INCREASES;
SPORTS;
METABOLISM;
D O I:
10.3390/ani14162438
中图分类号:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号:
0905 ;
摘要:
The objective of this study was to evaluate the effects of pre-exercise L-citrulline supplementation on the athletic performance of Yili speed-racing horses during a high-intensity exercise. On the 20th day of the experiment, blood samples were collected at 3 h and 6 h post-supplementation to measure the amino acid and polyamine concentrations. On the 38th day of the experiment, the horses participated in a 2000 m speed race, and three distinct blood samples were gathered for assessing blood gases, hematological parameters, the plasma biochemistry, antioxidant parameters, and NO concentrations. The results indicate that the L-citrulline group showed a significant increase in the plasma citrulline and arginine concentrations. Conversely, the concentrations of alanine, serine, and threonine were significantly decreased. The glycine concentration decreased significantly, while there was a trend towards an increase in the glutamine concentration. Additionally, the levels of putrescine and spermidine in the plasma of the L-citrulline group were significantly increased. In terms of exercise performance, L-citrulline can improve the exercise performance of sport horses, significantly reduce the immediate post-race lactate levels in Yili horses, and accelerate the recovery of blood gas levels after an exercise. Furthermore, in the L-citrulline group of Yili horses, The levels of the total protein of plasma, superoxide dismutase, catalase, and lactate dehydrogenase were significantly increased both 2 h before and 2 h after the race. The total antioxidant capacity showed a highly significant increase, while the malondialdehyde content significantly decreased. In the immediate post-race period, the creatinine content in the L-citrulline group significantly increased. In conclusion, this study demonstrates that L-citrulline supplementation can influence the circulating concentrations of L-citrulline and arginine in Yili horses, enhance the antioxidant capacity, reduce lactate levels, and improve physiological and biochemical blood parameters, thereby having a beneficial effect on the exercise performance of athletic horses.
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页数:22
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