Soil warming increases the number of growing bacterial taxa but not their growth rates

被引:9
|
作者
Metze, Dennis [1 ,2 ]
Schnecker, Joerg [1 ]
de Carlan, Coline Le Noir [3 ]
Bhattarai, Biplabi [4 ]
Verbruggen, Erik [3 ]
Ostonen, Ivika [4 ]
Janssens, Ivan A. [3 ]
Sigurdsson, Bjarni D. [5 ]
Hausmann, Bela [6 ,7 ]
Kaiser, Christina [1 ]
Richter, Andreas [1 ,8 ]
机构
[1] Univ Vienna, Ctr Microbiol & Environm Syst Sci, Vienna, Austria
[2] Univ Vienna, Doctoral Sch Microbiol & Environm Sci, Vienna, Austria
[3] Univ Antwerp, Res Grp Plants & Ecosyst, Antwerp, Belgium
[4] Univ Tartu, Inst Ecol & Earth Sci, Dept Geog, Tartu, Estonia
[5] Agr Univ Iceland, Fac Environm & Forest Sci, Hvanneyri, Borgarnes, Iceland
[6] Med Univ Vienna & Univ Vienna, Joint Microbiome Facil, Vienna, Austria
[7] Med Univ Vienna, Div Clin Microbiol, Dept Lab Med, Vienna, Austria
[8] Int Inst Appl Syst Anal, Adv Syst Anal Program, Laxenburg, Austria
来源
SCIENCE ADVANCES | 2024年 / 10卷 / 08期
关键词
CLIMATE-CHANGE; TEMPERATURE SENSITIVITY; COMMUNITY COMPOSITION; CARBON; DIVERSITY; METAGENOMICS; CONSEQUENCES; RESPIRATION; MICROBIOME; ADAPTATION;
D O I
10.1126/sciadv.adk6295
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Soil microorganisms control the fate of soil organic carbon. Warming may accelerate their activities putting large carbon stocks at risk of decomposition. Existing knowledge about microbial responses to warming is based on community-level measurements, leaving the underlying mechanisms unexplored and hindering predictions. In a long-term soil warming experiment in a Subarctic grassland, we investigated how active populations of bacteria and archaea responded to elevated soil temperatures (+6 degrees C) and the influence of plant roots, by measuring taxon-specific growth rates using quantitative stable isotope probing and O-18 water vapor equilibration. Contrary to prior assumptions, increased community growth was associated with a greater number of active bacterial taxa rather than generally faster-growing populations. We also found that root presence enhanced bacterial growth at ambient temperatures but not at elevated temperatures, indicating a shift in plant-microbe interactions. Our results, thus, reveal a mechanism of how soil bacteria respond to warming that cannot be inferred from community-level measurements.
引用
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页数:14
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