共 50 条
- [1] Quality and Metabolomics Analysis of Houttuynia cordata Based on HS-SPME/GC-MS MOLECULES, 2022, 27 (12):
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- [5] Analysis of Volatile Compounds in Fish Meal Based on SPME-GC-MS and Electronic Nose Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery, 2020, 51 (07): : 397 - 405
- [8] Analysis of Volatile Flavor Compounds of Sweet and Sour Spareribs Flavoring by SPME-GC-MS and GC-O Zhang, Yuyu (zhangyy2@163.com), 1600, Chinese Chamber of Commerce (38):