Editorial: Nutrition and sustainable development goal 4: quality education

被引：0

作者：

Burkhart, Sarah ^{[1
,2
]}

Beckford, Clinton ^{[3
]}

Mathews, Elezebeth ^{[4
]}

Daba, Alemneh Kabeta ^{[5
]}

Milton, Abul Hasnat ^{[6
]}

机构：

[1] Univ Sunshine Coast, Australian Ctr Pacific Isl Res, Maroochydore, Qld, Australia

[2] Univ Sunshine Coast, Sch Hlth, Maroochydore, Qld, Australia

[3] Univ Windsor, Windsor, ON, Canada

[4] Cent Univ Kerala, Dept Publ Hlth & Community Med, Kasaragod, Kerala, India

[5] Hawassa Univ, Coll Med & Hlth Sci, Hawassa, Ethiopia

[6] Res & Training Int, Newcastle, NSW, Australia

来源：

FRONTIERS IN NUTRITION | 2024年 / 11卷

基金：

英国惠康基金;

关键词：

school; nutrition; food; sustainability; education-teaching and evaluation;

D O I：

10.3389/fnut.2024.1447032

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页数：3