Novel bioactive compounds from marine sources as a tool for functional food development

被引：0
|
作者：
机构：
来源：
FRONTIERS IN MARINE SCIENCE | 2024年 / 11卷
关键词：
D O I：
10.3389/fmars.2024.1450364
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
引用
收藏
页数：1
相关论文
共 50 条
  • [1] Novel Bioactive Compounds From Marine Sources as a Tool for Functional Food Development
    Ghosh, Susmita
    Sarkar, Tanmay
    Pati, Siddhartha
    Kari, Zulhisyam Abdul
    Edinur, Hisham Atan
    Chakraborty, Runu
    FRONTIERS IN MARINE SCIENCE, 2022, 9
  • [2] BIOACTIVE COMPOUNDS FROM MARINE SOURCES
    RINEHART, KL
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1979, (SEP): : 31 - 31
  • [3] Novel functional food ingredients from marine sources
    Shahidi, Fereidoon
    Ambigaipalan, Priyatharini
    CURRENT OPINION IN FOOD SCIENCE, 2015, 2 : 123 - 129
  • [4] Marine Bioactive Compounds with Functional Role in Immunity and Food Allergy
    Abril, Ana G.
    Carrera, Monica
    Pazos, Manuel
    NUTRIENTS, 2024, 16 (16)
  • [5] Exploring novel bioactive compounds from marine microbes
    Zhang, LX
    An, R
    Wang, JP
    Sun, N
    Zhang, S
    Hu, JC
    Kuai, J
    CURRENT OPINION IN MICROBIOLOGY, 2005, 8 (03) : 276 - 281
  • [6] Marine Bioactive Compounds as Nutraceutical and Functional Food Ingredients for Potential Oral Health
    Huang, Yi-Zhen
    Jin, Zheng
    Wang, Zhe-Ming
    Qi, Li-Bo
    Song, Shuang
    Zhu, Bei-Wei
    Dong, Xiu-Ping
    FRONTIERS IN NUTRITION, 2021, 8
  • [7] Novel Bioactive Natural Products from Marine and Terrestrial Sources
    Ata, Athar
    INNOVATIONS IN CHEMICAL BIOLOGY, 2009, : 51 - 60
  • [8] Green analytical methodologies for the discovery of bioactive compounds from marine sources
    Duarte, Katia
    Justino, Celine I. L.
    Pereira, Ruth
    Freitas, Ana C.
    Gomes, Ana M.
    Duarte, Armando C.
    Rocha-Santos, Teresa A. P.
    TRENDS IN ENVIRONMENTAL ANALYTICAL CHEMISTRY, 2014, 3-4 : 43 - 52
  • [9] Bioactive compounds in functional buckwheat food
    Zhang, Zhan-Lu
    Zhou, Mei-Liang
    Tang, Yu
    Li, Fa-Liang
    Tang, Yi-Xiong
    Shao, Ji-Rong
    Xue, Wen-Tong
    Wu, Yan-Min
    FOOD RESEARCH INTERNATIONAL, 2012, 49 (01) : 389 - 395
  • [10] Food hydrocolloids: Functional, nutraceutical and novel applications for delivery of bioactive compounds
    Manzoor, Mehnaza
    Singh, Jagmohan
    Bandral, Julie D.
    Gani, Adil
    Shams, Rafeeya
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 165 : 554 - 567
12345