Effects of Additives and Planting Density on Silage Performance and Bacterial Community of Novel Sorghum bicolor x S. propinquum Hybrids

被引:0
|
作者
Dou, Qing [1 ,2 ]
Luo, Bin [2 ]
Dai, Xinghong [2 ]
Wang, Puchang [3 ]
Guo, Chao [1 ]
Zhao, Lili [4 ]
Tang, Yanhua [2 ,3 ]
Yang, Xuedong [2 ]
Zhou, Shufeng [1 ]
机构
[1] Sichuan Agr Univ, Corn Res Inst, Chengdu 625014, Peoples R China
[2] Guizhou Prov Grassland Technol Expt & Extens Stn, Guiyang 550025, Peoples R China
[3] Guizhou Normal Univ, Sch Life Sci, Guiyang 550025, Peoples R China
[4] Guizhou Univ, Coll Anim Sci, Guiyang 550025, Peoples R China
来源
FERMENTATION-BASEL | 2024年 / 10卷 / 08期
关键词
cellulase; fermentation quality; Lactobacillus buchneri; metabolic differences; FERMENTATION; GRASS;
D O I
10.3390/fermentation10080434
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
In the enhancement of Novel Sorghum bicolor x S. propinquum Hybrid utilization, optimal planting densities and silage methods remain elusive. This study assesses the effects of planting densities, cellulase (CE), Lactobacillus buchneri (LAB), and their combination (LC) on fermentation quality and bacterial diversity of the hybrid silage. The experiment was carried out in a completely random block design with four additives and five planting densities (M1, M2, M3, M4, M5) as follows (4 additives x 5 planting densities): a control group without additives (CK), a group treated with Lactobacillus buchneri (LAB), a group with cellulase (CE), and a group treated with a combination of LAB and CE (LC), maintaining triplicates per treatment. In this study, the additive treatment improved the fermentation quality of silage compared with the control. In the M2-LC group, the contents of crude protein (CP; 7.88%), ether extract (EE; 1.91%), and ash (7.76%) were the highest, while the pH (3.30) was the lowest. The water-soluble carbohydrate (WSC; 11.28%) content was the highest in the M3-CE group, the lactic acid (LA; 6.79%) content was the highest in the M4-CE group, and the acetic acid (AA; 7.71%) content was the highest in the M2-LAB group. Meanwhile, the neutral washing fiber (NDF; 53.17%) content was the lowest in the M5-CE group, the acid detergent fiber (ADF; 41.01%) content was the lowest in the M2-CE group, and the propionic acid (PA; 0.26%) content was the lowest in the M1-LAB group. Adding LC notably reduced bacterial diversity, boosted Lentilactobacillus, and curbed Proteobacteria. LAB and LC markedly improved amino acid metabolism over CE and CK. Conversely, beta-lactam resistance, flagellar assembly, and ascorbate/aldarate metabolism pathways were suppressed. In the future, we will explore a variety of additives and adjust the cutting height to improve its comprehensive quality, create an innovative path for silage production, promote the efficient use of agricultural resources, and provide high-quality feed for animal husbandry.
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页数:18
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