Editorial: Functional foods: adding value to food

被引：1
|
作者：
Capanoglu, Esra [1 ]
Feng, Simin [2 ]
Janaswamy, Srinivas [3 ]
机构：
[1] Istanbul Tech Univ, Fac Chem & Met Engn, Food Engn Dept, Istanbul, Turkiye
[2] Zhejiang Univ Technol, Dept Food Sci & Technol, Hangzhou, Zhejiang, Peoples R China
[3] South Dakota State Univ, Dept Dairy & Food Sci, Brookings, SD USA
来源：
FRONTIERS IN NUTRITION | 2024年 / 11卷
关键词：
functional food; bioactive compounds; bioavailability; health; dietary supplement; food processing;
D O I：
10.3389/fnut.2024.1466003
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：2
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