Effect of combined electrolyzed reduced water and slightly acidic electrolyzed water spraying on the control of Salmonella, eggshell quality, and shelf life of eggs during storage
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作者:
Tu, Mingming
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机构:
Jiangxi Agr Univ, Nanchang 330045, Jiangxi, Peoples R ChinaJiangxi Agr Univ, Nanchang 330045, Jiangxi, Peoples R China
Tu, Mingming
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Zang, Yao
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Jiangxi Agr Univ, Nanchang 330045, Jiangxi, Peoples R ChinaJiangxi Agr Univ, Nanchang 330045, Jiangxi, Peoples R China
Zang, Yao
[1
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Mo, Qingnan
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Jiangxi Agr Univ, Nanchang 330045, Jiangxi, Peoples R ChinaJiangxi Agr Univ, Nanchang 330045, Jiangxi, Peoples R China
Mo, Qingnan
[1
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Yuan, Xingyun
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Jiangxi Agr Univ, Nanchang 330045, Jiangxi, Peoples R ChinaJiangxi Agr Univ, Nanchang 330045, Jiangxi, Peoples R China
Yuan, Xingyun
[1
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Shu, Dengqun
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Jiangxi Agr Univ, Nanchang 330045, Jiangxi, Peoples R ChinaJiangxi Agr Univ, Nanchang 330045, Jiangxi, Peoples R China
Shu, Dengqun
[1
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Zhang, Guosheng
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Jiangxi Agr Technol Extens Ctr, Nanchang 330046, Jiangxi, Peoples R ChinaJiangxi Agr Univ, Nanchang 330045, Jiangxi, Peoples R China
Zhang, Guosheng
[2
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Hu, Jie
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Jiangxi Agr Univ, Nanchang 330045, Jiangxi, Peoples R ChinaJiangxi Agr Univ, Nanchang 330045, Jiangxi, Peoples R China
Hu, Jie
[1
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Li, Yanjiao
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Jiangxi Agr Univ, Nanchang 330045, Jiangxi, Peoples R ChinaJiangxi Agr Univ, Nanchang 330045, Jiangxi, Peoples R China
Li, Yanjiao
[1
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Liu, Renxin
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Jiangxi Agr Univ, Nanchang 330045, Jiangxi, Peoples R ChinaJiangxi Agr Univ, Nanchang 330045, Jiangxi, Peoples R China
Liu, Renxin
[1
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Bing, Shan
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Jiangxi Agr Univ, Nanchang 330045, Jiangxi, Peoples R ChinaJiangxi Agr Univ, Nanchang 330045, Jiangxi, Peoples R China
Bing, Shan
[1
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Zang, Yitian
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Jiangxi Agr Univ, Nanchang 330045, Jiangxi, Peoples R ChinaJiangxi Agr Univ, Nanchang 330045, Jiangxi, Peoples R China
Zang, Yitian
[1
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机构:
[1] Jiangxi Agr Univ, Nanchang 330045, Jiangxi, Peoples R China
[2] Jiangxi Agr Technol Extens Ctr, Nanchang 330046, Jiangxi, Peoples R China
Slightly acidic electrolyzed water ( SAEW ) is a safe and effective disinfectant, but its sterilizing ef ficiency is compromised by organic matter on the egg surface. Electrolyzed reduced water ( ERW ) is a harmless cleaner with a decontamination effect on a variety of surfaces and can be used to remove organic matter. This study assesses the effectiveness of a combination of ERW and SAEW in eliminating Salmonella and manure mixture from egg surfaces, as well as its impact on egg quality during storage. The results show that ERW (74.14%) was more effective than deionized water ( DW , 64.69%) and SAEW (70.20%) ( P < 0.05) in removing manure from egg surfaces. The damage to the cuticle of eggshell treated with ERW for 28 s was similar to that of DW ( P > 0.05) and less than that of SAEW ( P < 0.05). Spraying ERW for 10 s followed by SAEW for 18 s ( ERW + SAEW ) completely removed Salmonella from the egg surface, with no bacteria detected in the residual wash solution. Additionally, ERW + SAEW demonstrated superior preservation of egg quality during storage at 25 degrees C than the control and ERW single treatment ( P < 0.05). Moreover, ERW + SAEW resulted in less weight loss compared to SAEW single treatment ( P < 0.05). In conclusion, the sequential use of ERW and SAEW appears to be a promising approach for sterilizing eggs. It not only removes organic matter and Salmonella from the egg surface but also improves the preservation quality of the egg at 25 degrees C.
机构:
School of Food Science, Shenyang Agriculture University, ShenyangSchool of Food Science, Shenyang Agriculture University, Shenyang
Han Y.
An R.
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机构:
Institute of Facilities and Equipment in Agriculture, Jiangsu Academy of Agricultural Sciences, NanjingSchool of Food Science, Shenyang Agriculture University, Shenyang
An R.
Sun Y.
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机构:
School of Food Science, Shenyang Agriculture University, ShenyangSchool of Food Science, Shenyang Agriculture University, Shenyang
Sun Y.
Wang X.
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h-index: 0
机构:
School of Food Science, Shenyang Agriculture University, ShenyangSchool of Food Science, Shenyang Agriculture University, Shenyang
Wang X.
Guo F.
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h-index: 0
机构:
School of Food Science, Shenyang Agriculture University, ShenyangSchool of Food Science, Shenyang Agriculture University, Shenyang
Guo F.
Li P.
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机构:
Institute of Facilities and Equipment in Agriculture, Jiangsu Academy of Agricultural Sciences, Nanjing
Key Laboratory of Cold Chain Logistics Technology for Agro-product, Ministry of Agriculture and Rural Affairs, NanjingSchool of Food Science, Shenyang Agriculture University, Shenyang
Li P.
Wu Z.
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机构:
School of Food Science, Shenyang Agriculture University, ShenyangSchool of Food Science, Shenyang Agriculture University, Shenyang
Wu Z.
Li G.
论文数: 0引用数: 0
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机构:
Institute of Facilities and Equipment in Agriculture, Jiangsu Academy of Agricultural Sciences, Nanjing
Key Laboratory of Cold Chain Logistics Technology for Agro-product, Ministry of Agriculture and Rural Affairs, NanjingSchool of Food Science, Shenyang Agriculture University, Shenyang
Li G.
Hu H.
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机构:
School of Food Science, Shenyang Agriculture University, Shenyang
Institute of Facilities and Equipment in Agriculture, Jiangsu Academy of Agricultural Sciences, Nanjing
Key Laboratory of Cold Chain Logistics Technology for Agro-product, Ministry of Agriculture and Rural Affairs, NanjingSchool of Food Science, Shenyang Agriculture University, Shenyang