Sustainable agriculture made easy: CETARA-NF's self-certification

被引:0
|
作者
Vashishat, Rohit Kumar [1 ]
Sharma, Subhash [1 ]
Chandel, Rajeshwar Singh [2 ]
Dev, Inder [2 ]
Chauhan, Gaurav Singh [2 ]
Divyanshu [2 ]
Gupta, Ashish [2 ]
Gupta, Manoj [3 ]
Laishram, Chinglembi [2 ]
机构
[1] Dr Yashwant Singh Parmar Univ Hort & Forestry, Dept Social Sci, Nauni 17230, Himachal Prades, India
[2] Dr YS Parmar Univ Horticulture & Forestry, Nauni 17230, Himachal Prades, India
[3] Chaudhary Sarwan Kumar Krishi Vishwavidyalaya, Dept Agr Econ, Palampur, HP, India
关键词
CETARA NF; Natural farming; Agroecology; Certification barriers; Smallholder farmers; Sustainable agriculture; Farmer adoption factors;
D O I
10.1016/j.jafr.2024.101404
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Consumers can receive guarantees through the certified evaluation tool of agriculture resources analysis of natural farming (CETARA NF) without having to deal with costly third-party certification's entry obstacles or complex participatory guarantee systems. The purpose of this study is to examine the reasons for farmers' engagement in CETARA-NF as well as their experiences and results. 400 farmers randomly interviewed from 4 agroclimatic zones using the well-structured questionnaire from a 135,000 certified farmers list. Most farmers fall under the Two Star category (61.5 %), followed by One Star (28.5 %) and Three Star (10 %). The findings imply that 61 per cent of farmers are transitioning towards natural farming as these farmers have minimised or eliminated the chemical use in their farming practices. Significant factors of adoption for this certification system were increased marketed quantity, chemical fertiliser cost and no certification cost. . Also, market access (Rank 1), no cost of certification (Rank 2) and women friendly (Rank 3) recognized as the major advantages of this certification. CETARA-NF can be an alternative certification solution for smallholders by securing the integration of grassroots agroecological cooperation and customs inside natural farming systems, thereby overcoming certification barriers.
引用
收藏
页数:10
相关论文
共 3 条
  • [1] Implement Regulations on Self-certification of Origin of Vietnam's Exported Goods Under New Generation FTAS
    Ma, Vu Anh Tuan
    Thuy, Le Thi Thu
    Ninh, Doan Ngoc
    REVISTA GESTAO & TECNOLOGIA-JOURNAL OF MANAGEMENT AND TECHNOLOGY, 2024, 24 (04): : 255 - 270
  • [2] ON TRIAL - SELF-CERTIFICATION - GENERAL FOODS AND FDA AGREE TO CERTAIN SPECIFICATIONS FOR 2 PRODUCTS MADE AT 1 PLANT ONLY . 1 YEAR STUDY ENTAILS FEWER INSPECTIONS LESS RESTRAINT
    COOK, CW
    GODDARD, JL
    FOOD ENGINEERING, 1967, 39 (10): : 126 - &
  • [3] Social Work's Role in Sustainable Agriculture: Driving Economic Self-Sufficiency and Social Integration
    Doneeova, Hana
    Zvanovcova, Veronika
    Setek, Jaroslav
    Alina, Jiri
    EUROPEAN JOURNAL OF SUSTAINABLE DEVELOPMENT, 2024, 13 (03): : 591 - 608