Impact of human activities on fish mercury concentrations

被引：0
|
作者：
Xiang, Yuping [1 ,2 ]
Yin, Yongguang [2 ]
机构：
[1] Southwest Univ, Chongqing, Peoples R China
[2] Chinese Acad Sci, Res Ctr Ecoenvironm Sci, Beijing, Peoples R China
来源：
NATURE FOOD | 2024年 / 5卷 / 11期
关键词：
D O I：
10.1038/s43016-024-01066-y
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Fish consumption is a major route of human exposure to mercury. Now, an analysis suggests that human activities have an important role in shaping geographic variations in total mercury and methylmercury concentrations in fish. Although managing mercury contamination is a global issue, local policies are important for more effective mercury management.
引用
收藏
页码：892 / 893
页数：2
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