Interactive effects of different fiber and lipid sources on amino acid digestibility in growing pigs

被引：0
|
作者：
Hong, Jinsu [1 ]
Ndou, Saymore [2 ]
Woyengo, Tofuko A. [3 ]
机构：
[1] Univ Minnesota, Dept Anim Sci, Minneapolis, MN 55455 USA
[2] Fortified Nutr Ltd, Lethbridge, AB, Canada
[3] Aarhus Univ, Dept Anim & Vet Sci, Aarhus, Denmark
来源：
JOURNAL OF ANIMAL SCIENCE | 2024年 / 102卷
关键词：
dietary fiber; digestibility; lipid;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
PSVI-28
引用
收藏
页码：711 / 712
页数：2
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