Expanded Food and Nutrition Education Program Generates Economic Value Through Body Mass Index Improvement: A Cost-Benefit Analysis

被引：0

作者：

Leschewski, Andrea ^{[1
]}

Aragon, M. Catalina ^{[2
]}

Weatherspoon, Dave ^{[3
]}

Barale, Karen ^{[2
]}

Auld, Garry ^{[4
]}

Acquah-Sarpong, Richard ^{[5
]}

Baker, Susan S. ^{[4
]}

机构：

[1] South Dakota State Univ, Brookings, SD 57007 USA

[2] Washington State Univ, Pullman, WA 99164 USA

[3] Michigan State Univ, E Lansing, MI 48824 USA

[4] Colorado State Univ, Ft Collins, CO 80523 USA

[5] Oregon State Univ, Corvallis, OR 97331 USA

来源：

JOURNAL OF EXTENSION | 2023年 / 61卷 / 04期

关键词：

LIFETIME RISK; UNITED-STATES; CARE COSTS; OBESITY; STROKE; WOMEN; EXPENDITURES; ASSOCIATION; DISEASE; BURDEN;

D O I：

暂无

中图分类号：

G40 [教育学];

学科分类号：

040101 ; 120403 ;

摘要：

Prior economic evaluations of the Expanded Food and Nutrition Education Program (EFNEP) perform cost-benefit analyses (CBA) reliant on self-reported behavioral data and unvalidated criteria for disease prevention. This study aims to conduct a CBA of Colorado and Washington EFNEP using an objective biomarker, Body Mass Index, to monetize program benefits. A longitudinal study of a convenience sample of EFNEP participants was conducted utilizing a single-group pretest-posttest design. Results indicate Colorado and Washington EFNEP generates $9.23 of benefits per $1.00 of costs and demonstrate the feasibility and value of using biomarkers in economic evaluations of nutrition education interventions delivered through Extension.

引用

页数：8

共 42 条

[1] Expanded Food and Nutrition Education Program Generates Economic Value Through Body Mass Index Improvement: A CostBenef ii t Analysis
Leschewski, Andrea
Aragon, M. Catalina
Weatherspoon, Dave
Barale, Karen
Auld, Garry
JOURNAL OF EXTENSION, 2024, 61 (04):
[2] Cost-benefit analysis indicates the positive economic benefits of the expanded food and nutrition education program related to chronic disease prevention
Rajgopal, R
Cox, RH
Lambur, M
Lewis, EC
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2002, 34 (01) : 26 - 37
[3] EFNEP: A nutrition education program that demonstrates cost-benefit
Burney, J
Haughton, B
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2002, 102 (01) : 39 - 45
[4] An economic evaluation of the expanded food and nutrition education program
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Thompson, C. Scott
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[5] Cost-benefit analysis in CNS education: An opportunity for demonstrating value
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[6] Economic valuation through cost-benefit analysis -: possibilities and limitations
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[7] Cost-benefit analysis of a population-based education program on the wise use of antibiotics
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[9] Assessing the Value of Cultural Landscapes Through the Integration of Biophysical-Economic Valuation, Risk Assessment and Cost-Benefit Analysis
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COMPUTATIONAL SCIENCE AND ITS APPLICATIONS-ICCSA 2024 WORKSHOPS, PT VIII, 2024, 14822 : 78 - 93
[10] The economic value of green roofs: A case study using different cost-benefit analysis approaches
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