On the health effects of curcumin and its derivatives

被引:3
|
作者
Ayub, Hudda [1 ]
Islam, Mahad [2 ]
Saeed, Munnaza [1 ]
Ahmad, Husnat [1 ]
Al-Asmari, Fahad [3 ]
Ramadan, Mohamed Fawzy [4 ]
Alissa, Mohammed [5 ]
Arif, Muhammad Adnan [6 ]
Rana, Muhammad Umair Jamil [1 ]
Subtain, Muhammad [1 ]
Rahim, Muhammad Abdul [7 ]
Zongo, Eliasse [8 ]
Ahmad, Nazir [9 ]
机构
[1] Univ Agr Faisalabad, Natl Inst Food Sci & Technol, Faisalabad, Pakistan
[2] Muhammad Nawaz Shareef Univ Agr, Dept Food Sci & Technol, Multan, Pakistan
[3] King Faisal Univ, Coll Agr & Food Sci, Dept Food & Nutr Sci, Al Hasa, Saudi Arabia
[4] Umm Al Qura Univ, Fac Appl Med Sci, Dept Clin Nutr, Mecca, Saudi Arabia
[5] Prince Sattam Bin Abdulaziz Univ Alkharj, Coll Appl Med Sci, Dept Med Lab, Al Kharj, Saudi Arabia
[6] Univ Turin, Dept Vet Sci Anim Hlth & Food Safety, Turin, Italy
[7] Times Inst, Fac Med & Allied Hlth Sci, Dept Food Sci & Nutr, Multan, Pakistan
[8] Univ Nazi BONI, Lab Rech & Enseignement en Sante & Biotechnol Anim, 01 BP 1091, Bobo Dioulasso, Burkina Faso
[9] Govt Coll Univ Faisalabad, Dept Nutr Sci, Faisalabad, Pakistan
来源
FOOD SCIENCE & NUTRITION | 2024年 / 12卷 / 11期
关键词
anti-asthmatic; anti-inflammatory; anti-obesity; Curcuma longa; curcumin; diferuloylmethane; pharmacological activity; ISCHEMIA-REPERFUSION INJURY; ANALOGS STRUCTURE-ACTIVITY; FLOW-INJECTION ANALYSIS; INHIBITS TUMOR-GROWTH; OXIDATIVE STRESS; CLINICAL-TRIAL; DOUBLE-BLIND; HPLC METHOD; CARDIOVASCULAR-DISEASE; PIPERINE COMBINATION;
D O I
10.1002/fsn3.4469
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Turmeric (Curcuma longa) is an herbaceous plant that contains a phytochemical which is bright yellow and is known as curcumin. Turmeric, a member of Zingiberaceae family, has extensive application worldwide due to its beneficial medicinal attributes and is extensively used as a medicinal plant. Most people use turmeric as a spice, and it is a chief source of polyphenol curcumin. Curcuma longa has therapeutic properties, and since the initial extraction of curcumin from this plant, it has gained prodigious consideration from scientists in the medical field. The biological properties of curcumin, also known as 1,7-bis (4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione, or diferuloylmethane, include anti-inflammatory, anti-oxidant, anti-cancer, anti-asthmatic, anti-arthritic, neuroprotective, anti-diabetic, anti-obesity, wound-healing, hepatoprotective, skin curative, reproductive role, etc. This work has reviewed many clinical trials and their findings about these activities. The focus of this review manuscript is concentrated on the presently existing clinical and animal studies, which exposed the possible anti-retroviral activities of curcumin and its by-products.
引用
收藏
页码:8623 / 8650
页数:28
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