Intelligent identification of picking periods of Lu'an Guapian tea by an indicator displacement colorimetric sensor array combined with machine learning

被引:0
|
作者
Chen, Yao [1 ,2 ]
Li, Yuan [1 ]
Lin, Li-Lin [1 ]
Liao, Yue [2 ]
Fang, Huan [2 ]
Wang, Tong [2 ]
机构
[1] Hunan Univ Technol, Coll Life Sci & Chem, Hunan Key Lab Biomed Mat & Devices, Zhuzhou 412007, Peoples R China
[2] Hunan Univ, Coll Chem & Chem Engn, State Key Lab Chemo Biosensing & Chemometr, Changsha 410082, Peoples R China
基金
中国国家自然科学基金;
关键词
Lu'an Guapian tea; Picking time; Colorimetric sensor array; Machine learning; GREEN TEA; DISCRIMINATION; CLASSIFICATION; COMPLEX;
D O I
10.1016/j.foodres.2024.114960
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Lu'an Gua Pian (LAGP) tea is one of the most famous green teas in China. The quality of green tea is related to its picking periods, especially the green tea before Qingming Festival (usually April 6th) is highly praised as precious in the market. In this work, a simple and cheap indicator displacement colorimetric sensor array combined with smartphone was developed to rapidly identify LAGP picked during different picking periods. First, the chemical component contents of LAGP picked before and after Qingming Festival were analyzed. Second, a well-designed colorimetric sensor array was proposed based on the tea component contents differences. Finally, machine learning was used to process the array data taken by a smartphone. By comparison, the accuracy of the best model for the prediction set was 97%. Meanwhile, the multi-channel advantages of the sensing array were demonstrated by an ablation experiment. In addition, the method achieved an AGREE analysis score of 0.88, indicating that it was environmental-friendly.
引用
收藏
页数:8
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