A Longitudinal Investigation of the Prevalence and Incidence of Self-Reported COVID-19 Disease and the Pandemic's Impact Among Seventh-day Adventist and Non-Adventists Living in the UK

被引:1
|
作者
Janko, Robert K. [1 ]
Haussmann, Irmgard [1 ]
Patel, Ashok [1 ]
机构
[1] Birmingham City Univ, Dept Hlth Sci, City South Campus,Seacole Bldg,Westbourne Rd, Birmingham B15 3TN, England
关键词
Diet; Nutrition; Infection; COVID-19; Adventist;
D O I
10.1007/s10943-024-02129-x
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
This research investigated the prevalence and incidence of COVID-19 infection among Seventh-day Adventist Christians in the UK compared to non-Adventists and assessed the pandemic's impact on their health and dietary intake. Seventh-day Adventists and non-Adventists in the UK completed an online survey, including a Food Frequency Questionnaire, a 24-h dietary recall, and health and lifestyle questions. Participants were followed for 2 years to determine COVID-19 incidence rates. The baseline survey was completed by 170 people, 86 of whom were Adventists. The follow-up at 2 years showed a significantly lower self-reported COVID-19 incidence among Adventists (OR 0.45, 95% CI 0.2, 1.0, p = 0.05). The incidence rate among Adventists was 65.48 per 1000 person-years versus 121.79 per 1000 person-years among non-Adventists. Adventists were less likely to experience long COVID (OR 0.30, 95% CI 0.12, 0.78, p = 0.01). Despite being older, Adventists had a significantly lower COVID-19 incidence rate. The Adventist lifestyle, including healthy eating habits, fasting, a plant-based diet, and abstaining from alcohol and coffee, was prevalent in this sample. More research is needed to explore the association between the Adventist lifestyle and infectious disease.
引用
收藏
页码:685 / 695
页数:11
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