Simultaneous detection of enrofloxacin and florfenicol in animal-derived foods based on fluorescence quenching BELISA and a nanozyme catalytic strategy

被引:0
|
作者
Hu, Gaoshuang [1 ]
Liu, Ziyang [1 ]
Zhang, Yiqin [2 ]
Gao, Shan [1 ]
Hao, Jianxiong [1 ]
机构
[1] Hebei Univ Sci & Technol, Coll Food Sci & Biol, Shijiazhuang 050018, Hebei, Peoples R China
[2] Shijiazhuang Customs Dist PR China, Shijiazhuang 050061, Hebei, Peoples R China
关键词
Quantum dots; Enrofloxacin; Florfenicol; Molecularly imprinted polymers; Animal-derived foods; LINKED-IMMUNOSORBENT-ASSAY; QUANTUM DOTS; MATRIX; PROBES;
D O I
10.1016/j.talanta.2024.126759
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Enrofloxacin (ENRO) and florfenicol (FF) are animal-specific drugs, but they present great harm to human health. Therefore, it is essential to rapidly and accurately detect ENRO and FF in animal-derived foods simultaneously. Herein, dual-template molecular imprinted polymers (MIPs) with specific recognition of ENRO and FF were prepared, meanwhile, the molar ratios of templates to monomer and cross-linker were optimized and then applied as a bionic antibody to experiment. Based on the principle that the fluorescence of QDs could be efficiently quenched by the enzymatic fabrication of Prussian blue nanoparticles (PBNPs), a novel and sensitive fluorescence quenching biomimetic enzyme-linked immunosorbent assay (BELISA) was established for simultaneous detection of ENRO and FF by the conversion of the absorption signal into fluorescent signals. Under optimal conditions, the detection limit (IC15) was 4.64 ng L-1 for ENRO and 1.33 ng L-1 for FF. Besides, matrix interference of chicken, eggs, milk and shrimp samples, was investigated in our study, and the result indicates that all of the sample matrices had a profound impact on the fluorescence of QDs, especially for milk samples (with Im of 94.10 %). After performing the matrix-elimination experiments, chicken, eggs, milk and shrimp samples spiked with ENRO and FF were extracted and detected by this proposed method, with recoveries ranging from 82.70 to 113.48 %. The results correlated well with those obtained using HPLC. In conclusion, the developed method could be an alternative and sensitive method for the simultaneous detection of ENRO and FF in animal-derived foods.
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页数:9
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