Influence of Early Hydration Process on the Hydrostatic Pressure Change of Cement Pastes at Different Temperatures

被引:0
|
作者
Zheng, Youzhi [1 ,2 ]
Zhao, Jun [1 ,2 ]
Tang, Shiguo [1 ,2 ]
Jin, Xingsheng [3 ]
Zhang, Zhanwu [1 ,2 ]
Jiao, Libin [1 ,2 ]
Wang, Fuyun [1 ,2 ]
He, Yu [1 ,2 ]
He, Lang [1 ,2 ]
Liu, Chao [4 ,5 ]
机构
[1] Petrochina Southwest Oil & Gas Field Companly, Engn Technol Res Istitute, Chengdu 610017, Peoples R China
[2] Natl Energy Res & Dev Ctr High sulfur Gas Reservoi, Chengdu 610017, Peoples R China
[3] PetroChina Southwest Oil & Gas Field Co, Chengdu 610051, Peoples R China
[4] Southwest Petr Univ, Sch New Energy & Mat, Chengdu 610500, Peoples R China
[5] Southwest Petr Univ, State Key Lab Oil & Gas Reservoir Geol & Exploitat, Chengdu 610500, Peoples R China
来源
ACS OMEGA | 2024年 / 9卷 / 39期
关键词
EVOLUTION; MICROSTRUCTURE; STRENGTH; KINETICS;
D O I
10.1021/acsomega.4c03102
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
In cementing operations, a rapid decrease in the hydrostatic pressure of cement paste is one of the main causes of early gas channeling. In response to this issue, tests were conducted on the variation in the hydrostatic pressure of cement paste over time at different temperatures (30 degrees C-180 degrees C), and it was found that the curve of its rapid decrease time point with temperature change conforms to the Boltzmann function. The relationship between the early hydration process and the microstructure of paste at 90 and 150 degrees C, as well as the changes in hydrostatic pressure, was studied using X-ray powder diffraction, thermogravimetry, and scanning electron microscopy. The results show that the hydrostatic pressure curve of the paste shows a trend of first stabilization and then rapidly decreasing at medium and low temperatures (30 and 90 degrees C). At high temperatures (150 degrees C), the pressure curve initially increases until stabilization, enters a stable period, and finally rapidly decreases. In the early stage of hydration induction, there is a large amount of free water between hydration products, and the hydrostatic pressure of the paste remains stable. In the process of hydrostatic pressure reduction, the microstructure of the paste develops from the particle hydration products to a "gel framework", which isolates the pressure transfer of part of the free water. During the acceleration period of hydration, the hydration products enhance the "framework" and reduce the porosity of the paste, completely cutting off the transmission of water pressure, resulting in a rapid decrease in the hydrostatic pressure of the paste. A method for predicting the rapid decrease in hydrostatic pressure of the paste was proposed using the hydration reaction process.
引用
收藏
页码:40550 / 40558
页数:9
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