Omitted downstream attributes and the benefits of nutrient reductions: Implications for choice experiments

被引:0
|
作者
Shr, Yau-Huo [1 ]
Zhang, Wendong [2 ]
机构
[1] Natl Taiwan Univ, Dept Agr Econ, 1 Sect 4,Roosevelt Rd, Taipei City 10617, Taiwan
[2] Cornell Univ, SC Johnson Coll Business, Dyson Sch Appl Econ & Management, 461 Warren Hall,137 Reservoir Ave, Ithaca, NY 14853 USA
基金
美国食品与农业研究所;
关键词
Agricultural water pollution; Harmful algal blooms; Gulf of Mexico Hypoxia; Non -market valuation; Choice experiment; HARMFUL ALGAL BLOOMS; ENVIRONMENTAL VALUATION; CONTINGENT VALUATION; NON-ATTENDANCE; DEAD ZONES; INFORMATION; MODEL; CONSEQUENTIALITY; CONSEQUENCES; PREFERENCES;
D O I
10.1016/j.ecolecon.2024.108218
中图分类号
Q14 [生态学(生物生态学)];
学科分类号
071012 ; 0713 ;
摘要
Discrete choice experiments have been used extensively to value environmental quality; however, some important attributes are often omitted due to design challenges. In the case of quantifying the values of water quality improvement programs that bring transboundary impacts, existing studies predominantly focus solely on local benefits. Using a statewide survey of Iowa residents, we provide one of the first estimates of willingness-topay for both local and downstream water quality improvements-Gulf of Mexico hypoxic zone reductionstemming from nutrient reductions. Using a split-sample design, we find that excluding hypoxic zone reduction as an attribute significantly reduces the total economic value of nutrient reduction programs. Moreover, we find evidence showing that such exclusion, in line with the theoretical prediction, only changes the preferences of respondents who are aware of the transboundary impacts of nutrient reductions. Conversely, our results also show that providing information about the downstream water quality benefits of nutrient reductions increases support for water quality improvement plans among local residents who are unaware of the connection between local and downstream water quality.
引用
收藏
页数:13
相关论文
共 50 条
  • [1] What are the consequences of ignoring attributes in choice experiments? Implications for ecosystem service valuation
    Colombo, Sergio
    Christie, Michael
    Hanley, Nick
    ECOLOGICAL ECONOMICS, 2013, 96 : 25 - 35
  • [2] Overlooked Benefits of Nutrient Reductions in the Mississippi River Basin
    Parthum, Bryan
    Ando, Amy W.
    LAND ECONOMICS, 2020, 96 (04) : 589 - 607
  • [3] Nutrient reductions to the Baltic Sea: Ecology, costs and benefits
    Gren, IM
    Soderqvist, T
    Wulff, F
    JOURNAL OF ENVIRONMENTAL MANAGEMENT, 1997, 51 (02) : 123 - 143
  • [4] Optimal designs for choice experiments with asymmetric attributes
    Burgess, L
    Street, DJ
    JOURNAL OF STATISTICAL PLANNING AND INFERENCE, 2005, 134 (01) : 288 - 301
  • [5] Valuing wetland attributes: an application of choice experiments
    Carlsson, F
    Frykblom, P
    Liljenstolpe, C
    ECOLOGICAL ECONOMICS, 2003, 47 (01) : 95 - 103
  • [6] Cue versus independent food attributes: the effect of adding attributes in choice experiments
    Caputo, Vincenzina
    Scarpa, Riccardo
    Nayga, Rodolfo M., Jr.
    EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS, 2017, 44 (02) : 211 - 230
  • [7] Correcting for endogeneity due to omitted attributes in discrete-choice models: the multiple indicator solution
    Guevara, C. Angelo
    Polanco, Daniel
    TRANSPORTMETRICA A-TRANSPORT SCIENCE, 2016, 12 (05) : 458 - 478
  • [8] Choice experiments, site similarity and benefits transfer
    Robert J. Johnston
    Environmental and Resource Economics, 2007, 38 : 331 - 351
  • [9] Choice experiments, site similarity and benefits transfer
    Johnston, Robert J.
    ENVIRONMENTAL & RESOURCE ECONOMICS, 2007, 38 (03): : 331 - 351
  • [10] NOMINAL GROUP TECHNIQUE TO SELECT ATTRIBUTES FOR DISCRETE CHOICE EXPERIMENTS
    Hiligsmann, M.
    Van Durme, C.
    Geusens, P.
    Dellaert, B.
    Dirksen, C.
    Van der Weijden, T.
    Reginster, J. Y.
    Boonen, A.
    VALUE IN HEALTH, 2012, 15 (07) : A450 - A451