Risk assessment of food with exposition levels below the LOAEL: challenges and potential solutions using CBD as an example

被引：0

作者：

Merches, Katja ^{[1
]}

Eckert, Elisabeth ^{[1
,2
]}

Boernke, Frederik ^{[1
]}

Hintzsche, Henning ^{[3
]}

Reimann, Hauke ^{[1
]}

机构：

[1] Abt Risikobewertung, Bayer Landesamt Gesundheit & Lebensmittelsicherhei, Eggenreuther Weg 43, D-91058 Erlangen, Germany

[2] FAU Erlangen Nurnberg, Inst & Poliklin Arbeits Sozial & Umweltmedizin, Henkestr 9-11, D-91054 Erlangen, Germany

[3] Univ Bonn, Inst Ernahrungs & Lebensmittelsicherheit, Nussallee 5, D-53115 Bonn, Germany

来源：

JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY | 2024年 / 19卷 / 03期

关键词：

D O I：

10.1007/s00003-024-01517-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Article 14 of Regulation (EC) No 178/2002 is stating that any food should be considered as injurious to health with regard to the probable health effects. Using cannabidiol (CBD) as an example, this article argues that in accordance with the principles of consumer health protection, exposition levels below the LOAEL (lowest observed adverse effect level) may also be regarded as injurious to health. In this context, we present a comparison of an approximative probabilistic risk assessment with a standard deterministic approach.

引用

页码：323 / 326

页数：4

共 11 条

[1] Risikobewertung von Lebensmitteln mit Expositionswerten unterhalb des LOAEL: Herausforderungen und Lösungsansätze am Beispiel CBDRisk assessment of food with exposition levels below the LOAEL: challenges and potential solutions using CBD as an example
Katja Merches
Elisabeth Eckert
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Henning Hintzsche
Hauke Reimann
Journal of Consumer Protection and Food Safety, 2024, 19 (3) : 323 - 326
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