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- [1] Optimization of ultrasound-assisted aqueous two phase extraction of polyphenols from olive leaves PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, 2021, 51 (08): : 821 - 831
- [3] Optimization of ultrasound-assisted enzymatic hydrolysis extraction of tea polyphenols from green tea and their antioxidant activities JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2021, 94 : 140 - 147
- [7] Ultrasound-assisted aqueous two-phase extraction of total flavonoids from Tremella fuciformis and antioxidant activity of extracted flavonoids PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, 2022, 52 (09): : 1060 - 1068