Effects of Omega-3 fatty acids supplementation and resistance training on skeletal muscle

被引:3
|
作者
Uchida, Yuta [1 ]
Tsuji, Katsunori [2 ]
Ochi, Eisuke [1 ,3 ]
机构
[1] Hosei Univ, Fac Biosci & Appl Chem, 3-7-2 Kajino, Tokyo 1848584, Japan
[2] Hosei Univ, Sports Res Ctr, Tokyo, Japan
[3] Hosei Univ, Grad Sch Sports & Hlth Studies, Tokyo, Japan
关键词
Ergogenic aid; Sports nutrition; Sarcopenia; Muscle strength; Supplementation; FISH-OIL; SARCOPENIA; STRENGTH; NUTRITION; EXERCISE; ADULTS; ACIDS; MASS;
D O I
10.1016/j.clnesp.2024.03.019
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background & aims: The aim of this study was to investigate the omega-3 fatty acids supplementation, and resistance training on muscle strength and mass. Methods: A review was conducted by searching relevant randomized controlled trials investigating the effects of omega-3 fatty acids supplementation and resistance training on skeletal muscle strength and mass. Three experts independently performed a thorough examination of the literature database and conducted the systematic review and meta-analysis. Results: Four studies were ultimately included in the systematic review after screening. The results of the meta-analysis revealed that the supplementation of omega-3 fatty acids and resistance training significantly improved muscle strength compared to the placebo-controlled group. However, no significant effects were observed in the effect for muscle mass. Conclusions: The interventions of omega-3 fatty acids supplementation and resistance training show promise as a countermeasure against muscular dysfunction. While further research is warranted to investigate its effects on skeletal muscle mass, the findings of this study hold implications for maintaining and/or improving the quality of life to elderly people. (c) 2024 The Authors. Published by Elsevier Ltd on behalf of European Society for Clinical Nutrition and Metabolism. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/ licenses/by-nc-nd/4.0/).
引用
收藏
页码:189 / 196
页数:8
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