Sensory nutrition: lessons learned and opportunities

被引：0
|
作者：
Mattes, Richard D. [1 ]
机构：
[1] Purdue Univ, Nutr Sci, W Lafayette, IN 47907 USA
来源：
OBESITY | 2024年 / 32卷 / 08期
关键词：
TASTE; SMELL;
D O I：
10.1002/oby.24089
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
[No abstract available]
引用
收藏
页码：1421 / 1424
页数：4
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