Enhancing encapsulation efficiency: Konjac glucomannan hydrolysate as a novel coating material for flavone derivatives in rice leaves extract

被引:5
|
作者
Ayuni, Dwi [1 ]
Devahastin, Sakamon [2 ,3 ]
Sirikantaramas, Supaart [4 ]
Pittia, Paola [5 ]
Pattarapipatkul, Nattaya [4 ]
Borompichaichartkul, Chaleeda [1 ,6 ]
机构
[1] Chulalongkorn Univ, Dept Food Technol, Phayathai Rd, Bangkok 10330, Thailand
[2] King Mongkuts Univ Technol Thonburi, Dept Food Engn, Adv Food Proc Res Lab, 126 Pracha u tid Rd, Bangkok 10140, Thailand
[3] Royal Soc Thailand, Acad Sci, Bangkok 10300, Thailand
[4] Chulalongkorn Univ, Ctr Excellence Mol Crop, Dept Biochem, Bangkok 10330, Thailand
[5] Univ Teramo, Dept Biosci & Technol Food Agr & Environm, Teramo, Italy
[6] Chulalongkorn Univ, Multiom Funct Prod Food Cosmet & Anim Res Unit, Phayathai Rd, Bangkok 10330, Thailand
关键词
Bioaccessibility; Degree of polymerization; Enzymatic hydrolysis; Production yield; Spray drying; WALL MATERIALS; ANTIOXIDANT; MICROENCAPSULATION; PRESSURE; OIL;
D O I
10.1016/j.fbio.2024.104540
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study aimed to develop a novel coating material from Konjac Glucomannan Hydrolysate (KGMH) to flavone derivates from rice leaves extract (RLE). A suitable process for producing KGMH solution with different degrees of polymerization (DP) by enzymatic treatment was developed. Mannanase enzyme (250 and 150 units/g) were used in the hydrolysis process to obtain KGMH with lower (DP4 - 7) and higher DP (DP7 - 10), respectively. The solution was then used as a coating material in spray drying with an inlet air temperature of 190 degrees C, and the powder characteristics were assessed. The results showed that although the KGMH produced a lower production yield (64%-66%) compared to gum Arabic (72.45% +/- 0.74%), KGMH was superior in terms of encapsulation efficiency of bioactive compounds (85%-95%) and antioxidant activity retention (90%-100%). FTIR spectra and X-ray diffraction confirmed the success of encapsulation by KGMH in the spray drying process. KGMH DP7-10 has successfully improved the bioaccessibility of Tricin O-glycoside after digestion. Furthermore, adding RLE encapsulated with KGMH enhanced and preserved tea products' bioactive compound content and antioxidant activity (3%-10% lower than after 24 days of storage).
引用
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页数:10
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