A rapid near-infrared turn on fluorescence probe for the detection of sulfite in food and its application in biological imaging

被引:0
|
作者
Li, Shufei [1 ]
Hong, Jiaxin [1 ]
Xia, Xinyu [1 ]
Duan, Luying [1 ]
Yang, Wuying [1 ]
Xiong, Jianhua [1 ]
Yin, Xiaoli [2 ]
Hong, Yanping [1 ]
机构
[1] Jiangxi Agr Univ, Coll Food Sci & Engn, Jiangxi Key Lab Nat Prod & Funct Food, Nanchang 330045, Peoples R China
[2] Liarbry Jiangxi Agr Univ, Nanchang 330045, Peoples R China
基金
中国国家自然科学基金;
关键词
Near-infrared fluorescent probe; Sulfite; Real food samples; Bioimaging; VISUALIZATION; CYSTEINE; STRATEGY;
D O I
10.1016/j.talanta.2024.126445
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A near-infrared fluorescent "turn on" probe DTMI featuring simple skeleton was constructed easily. It undergoes a structure transformation from an A- 7C- A to a D-7C-A framework towards SO32- . Besides, DTMI is capable of distinctive sensing sulfite with a fast response and a significant Stokes shift as well as with high sensitivity, excellent selectivity, long-term stability of fluorescence signals, and good anti-interference ability. The detection limit (LOD) of DTMI for sulfite within the linear concentration range of 0.5-10 mu M is 27.39 nM. More importantly, DTMI has been favorably utilized for detecting sulfite in food samples such as red wine and vermicelli. Based on its low biotoxicity, DTMI has been successfully applied in imaging experiments involving HeLa cells, onion inner epidermal cells, and zebrafish. Therefore, the results show that the presented probe possesses potential sensing activity towards sulfite in complex biological system and food samples.
引用
收藏
页数:10
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