Economic and environmental analysis of establishing coffee agrotourism in East Java']Java, Indonesia

被引：0
|
作者：
Winarno, Sri Tjondro [1 ]
Harijani, Wiwik Sri [2 ]
Soetriono [3 ]
Susanto, Anang [4 ]
Kurniawan, Dody Tri [5 ]
Winarno, Dina Riningrum Rahma [6 ]
机构：
[1] Univ Pembangunan Nasl Vet, Dept Agribusiness, Jawa Timur 60294, Surabaya, Indonesia
[2] Univ Pembangunan Nasl Vet, Natl Dev Univ Vet East Java, Dept Agrotechnol, Jawa Timur 60294, Surabaya, Indonesia
[3] Univ Jember, Dept Agribusiness, Jember 68121, Indonesia
[4] Univ Merdeka Madiun, Dept Agrotechnol, Madiun 63133, Indonesia
[5] Univ Wiraraja, Dept Agribusiness, Sumenep 69416, Indonesia
[6] Univ Brawijaya, Postgrad Programme Agr Entomol, Malang 65145, Indonesia
来源：
ECONOMIC ANNALS-XXI | 2022年 / 196卷 / 3-4期
关键词：
Agrotourism; Coffee; Economics; Society; Environment; Coffee Plantation; Indonesia; TOURISM; FOOD; BUSINESS;
D O I：
10.21003/ea.V196-03
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
This study aims to analyze the factors that influence coffee agrotourism in East Java. The research used quantitative descriptive which are used for the analysis was determined purposively, namely the area with coffee plantation areas. The locations used as research objects include 11 regencies including Banyuwangi, Jember, Lumajang, Pasuruan, Malang, Kediri, Blitar, Trenggalek, Madiun, Ngawi, and Magetan. The number of respondents in this study was 220, and each district was taken as many as 20 respondents. The data obtained as of 2022 were then analyzed using WarpPLS. 6.00. The results showed that the economic, social, environmental, and supporting factors positively influenced. In contrast, the inhibiting factors had a real negative impact on coffee agrotourism in East Java.
引用
收藏
页码：29 / 34
页数：6
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