Effect of Needle Age and Location on the Volatile Composition of Essential Oils from Juniperus communis L.: A Chemometric Study

被引:0
|
作者
Tobolkova, Blanka [1 ]
Panghyova, Lenka [1 ]
Dimitrov, Filip [1 ,2 ]
Vargova, Vladimira [3 ]
Jancova, Mariana [3 ]
Kopuncova, Maria [1 ]
Baxa, Stanislav [1 ]
Polovka, Martin [1 ]
机构
[1] Food Res Inst, Natl Agr & Food Ctr, Priemyselna 4,POB 25, Bratislava 82475, Slovakia
[2] Slovak Univ Technol Bratislava, Fac Chem & Food Technol, Radlinskeho 9, Bratislava 81237, Slovakia
[3] Natl Agr & Food Ctr, Grassland & Mt Agr Res Inst, Mladeznicka 36, Banska Bystrica 97421, Slovakia
来源
CHEMISTRYSELECT | 2024年 / 9卷 / 25期
关键词
essential oil; Juniperus communis L. needles; gas chromatography; chemometric study; volatile organic compound; CHEMICAL-COMPOSITION; GROWING WILD; BERRIES;
D O I
10.1002/slct.202401428
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Profiles of the volatile organic compound (VOC) content of essential oils (EOs) extracted from young and old Juniperus communis L. needles were generated via gas chromatography combined with mass spectrometry (GC-MS) and flame ionization detection (GC-FID) and subsequently processed using multivariate statistical methods. These were then used to differentiate the EOs according to needle age and geographical origin. From a total 49 of VOCs identified, statistically significant differences (p<0.05) between young- and old-needle EOs were found for 21 VOCs. Most of the EOs from the young needles showed higher (p<0.05) contents of alpha- and beta-pinene and sesquiterpenes (beta- and gamma-elemene, germacrene D and B, alpha-muurolene, and delta-cadinene) and their oxygenated derivatives (alpha- and tau-cadinol), while most of the monoterpenes (alpha-thujene, sabinene, terpinolene, beta-myrcene, beta-phellandrene, and p-cymene) were present in higher quantities (p<0.05) in the EOs from the old needles. The volatiles germacrene D, alpha- and beta-pinene, alpha-cadinol, and sabinene were identified via stepwise and canonical discriminant analysis as the most valuable for EO discrimination according to needle age and geographical origin. Recognition and prediction ability tests of the EOs achieved 100 % accuracy in EO classification according to the above mentioned criterion.
引用
收藏
页数:8
相关论文
共 50 条
  • [1] Effect of Altitude and Soil on the Essential Oils Composition of Juniperus communis
    Kazemi, Sayed Yahya
    Nabavi, Jaber
    Zali, Hassan
    Ghorbani, Jamshid
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2017, 20 (05) : 1380 - 1390
  • [2] ENANTIOMERIC COMPOSITION OF TERPENIC HYDROCARBONS IN ESSENTIAL OILS FROM JUNIPERUS-COMMUNIS L
    SYBILSKA, D
    ASZTEMBORSKA, M
    KOWALCZYK, J
    OCHOCKA, RJ
    OSSICINI, L
    PEREZ, G
    JOURNAL OF CHROMATOGRAPHY A, 1994, 659 (02) : 389 - 394
  • [3] CHEMICAL COMPOSITION OF ESSENTIAL OILS FROM Juniperus communis FRUITS IN ALBANIA
    Hamiti, Xh.
    Boci, I.
    Shengjergji, D.
    Struga, A.
    Malollari, I.
    JOURNAL OF ENVIRONMENTAL PROTECTION AND ECOLOGY, 2018, 19 (03): : 1314 - 1319
  • [4] Yield, Chemical Composition and Bioactivity of Essential Oils from Common Juniper (Juniperus communis L.) from Different Spanish Origins
    Esteban, Luis Saul
    Mediavilla, Irene
    Xavier, Virginie
    Amaral, Joana S.
    Pires, Tania C. S. P.
    Calhelha, Ricardo C.
    Lopez, Cesar
    Barros, Lillian
    MOLECULES, 2023, 28 (11):
  • [5] Enantiomeric composition of α-pinene in essential oils of leaves and unripe cones of Juniperus communis L
    Loziene, K.
    Labokas, J.
    PLANTA MEDICA, 2011, 77 (12) : 1295 - 1295
  • [6] Composition and Chemical Variability of Needle and Berry Oils from Corsican Juniperus communis var. communis
    Ottavioli, Josephine
    Bighelli, Ange
    Casanova, Joseph
    Tomi, Felix
    NATURAL PRODUCT COMMUNICATIONS, 2018, 13 (08) : 1043 - 1046
  • [7] INFLUENCE OF ENVIRONMENTAL FACTORS IN THE COMPOSITION OF ESSENTIAL OILS CONTENT OF JUNIPERUS COMMUNIS L. BERRIES, IN SOUTHEAST PART OF ALBANIA
    Agastra, Arlinda
    Gixhari, Belul
    Kadiasi, Najada
    Ibraliu, Alban
    INTERNATIONAL JOURNAL OF ECOSYSTEMS AND ECOLOGY SCIENCE-IJEES, 2021, 11 (04): : 943 - 948
  • [8] Essential oil and glycosidically bound volatile compounds from the needles of common juniper (Juniperus communis L.)
    Mastelic, J
    Milos, M
    Kustrak, D
    Radonic, A
    CROATICA CHEMICA ACTA, 2000, 73 (02) : 585 - 593
  • [9] Gas-chromatographic analyses of volatile organic compounds in essential oils extracted from Slovak juniper berries and needles ( Juniperus communis L.)
    Dimitrov, Filip
    Panghyova, Lenka
    Vargova, Vladimira
    Baxa, Stanislav
    Polovka, Martin
    Kopuncova, Maria
    Tobolkova, Blanka
    Hrouzkova, Svetlana
    Sadecka, Jana
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2024, 133
  • [10] Comparative analysis of the composition of essential oils and supercritical carbon dioxide extracts from the berries and needles of Estonian juniper (Juniperus communis L.)
    Orav, Anne
    Koel, Mihkel
    Kailas, Tiiu
    Mueuerisepp, Mati
    5TH SYMPOSIUM BY NORDIC SEPARATION SCIENCE SOCIETY (NOSSS 2009), 2010, 2 (01): : 161 - 167