Response to Letter to the Editor Clinical Nutrition

被引：0
|
作者：
Marti, A. [1 ,2 ,3 ]
de la Puente, M. Fernanez [1 ,4 ,5 ]
Canudas, S. [6 ,7 ]
Garcia-Calzon, S. [1 ,3 ,6 ]
Salas-Salvado, J. [1 ,4 ,5 ]
机构：
[1] Inst Salud Carlos III ISCIII, Consorcio CIBER, MP Physiopathol Obesidad & Nutr CIBEROBN, Madrid, Spain
[2] Univ Navarra, Ctr Nutr & Res, Dept Nutr Food Sci & Physiol, Pamplona, Spain
[3] Univ Navarra, Navarra Inst Hlth Res IdiSNA, Pamplona, Spain
[4] Univ Rovira & Virgili, Dept Bioquim & Biotecnol, Alimentacio Nutr Desenvolupament & Salut Mental AN, Unitat Nutr Humana, Reus, Spain
[5] Hosp Univ San Joan Reus, Inst Invest Sanitaria Pere Virgili IISPV, Reus, Spain
[6] Univ Barcelona, Sch Pharm & Food Sci, Dept Nutr Food Sci & Gastron, Food Torribera Campus, Santa Coloma De Gramenet, Spain
[7] Univ Barcelona, Inst Nutr & Food Safety, INSA UB Maria de Maeztu Unit Excellence, Santa Coloma De Gramenet, Spain
来源：
CLINICAL NUTRITION | 2024年 / 43卷 / 04期
关键词：
D O I：
10.1016/j.clnu.2024.02.025
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1093 / 1093
页数：1
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