Phytochemical characterization and multifaceted bioactivity assessment of essential oil from Clinopodium nepeta subsp. ascendens: potential for the food and pharmaceutical sectors

被引:6
|
作者
Taibi, Mohamed [1 ,2 ]
Elbouzidi, Amine [1 ,3 ]
Haddou, Mounir [1 ,2 ]
Belbachir, Yousra [4 ]
Baraich, Abdellah [5 ]
Khalil, Zineb [6 ]
Bellaouchi, Reda [5 ]
Asehraou, Abdeslam [5 ]
Addi, Mohamed [1 ]
AL-Farga, Ammar [7 ]
Al-Maaqar, Saleh M. [8 ]
El Guerrouj, Bouchra [1 ,2 ]
Chaabane, Khalid [1 ]
机构
[1] Univ Mohammed Premier, Fac Sci, Lab Ameliorat Prod Agr Biotechnol & Environm LAPAB, Oujda, Morocco
[2] Univ Mohammed Premier, Ctr Oriental Sci Technol Eau Environm COSTEE, Oujda, Morocco
[3] Euro Mediterranean Univ Fes UEMF, Fes, Morocco
[4] Mohammed First Univ, Fac Sci, Dept Chem, Lab Appl Chem & Environm LCAE, Oujda, Morocco
[5] Mohammed First Univ, Fac Sci, Lab Bioresources Biotechnol Ethnopharmacol & Hlth, Oujda, Morocco
[6] Inst Super Profess Infirmieres & Tech St Casablanc, Rue Mohamed Faidouzi Casablanca Maroc ZK, Casablanca, Morocco
[7] Univ Jeddah, Dept Biochem, Fac Sci, Jeddah, Saudi Arabia
[8] Albaydha Univ, Fac Educ, Dept Biol, POB 82883, Al Baydha, Yemen
关键词
Clinopodium nepeta subsp. ascendens; essential oil; GC-MS; biological activities; cancer cell lines; food additive; health benefits; nutraceutical; ANTIINFLAMMATORY ACTIVITIES; PROLIFERATION; CELLS;
D O I
10.1080/19476337.2024.2348735
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study delves into the biological characteristics of Clinopodium nepeta subsp. ascendens (CNEO) essential oil, an indigenous subspecies of eastern Morocco. Distinguished by its purple or pale pinkish-white flowers, CNEO was subjected to thorough phytochemical analysis via gas chromatography-mass spectrometry (GC-MS), revealing 21 terpene compounds, notably Dihydrocarvone (22.70%), Neoisomenthol (43.59%), and Pulegone (20.55%). These compounds, recognized for their biological and pharmacological attributes, were further investigated for their potential applications. Notably, CNEO exhibited dose-dependent anti-inflammatory effects by attenuating nitric oxide (NO) and prostaglandin E2 (PGE2) production. Moreover, it demonstrated promising anticancer activity against MDA-MB-468, HepG2, and HCT-15 cancer cell lines, rivaling doxorubicin's effectiveness. These findings underscore CNEO's nutraceutical potential, particularly in food science and industry, suggesting its use as a functional food additive with both nutritional and health benefits
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页数:9
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