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- [1] Magnetic fields improve the gel properties of myofibrillar proteins in low-salt myofibrillar protein emulsion systemsFOOD CHEMISTRY, 2025, 470Jiang, Qianwen论文数: 0 引用数: 0 h-index: 0机构: Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R China Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R ChinaWu, Di论文数: 0 引用数: 0 h-index: 0机构: Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R China Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R ChinaJiang, Jingjiao论文数: 0 引用数: 0 h-index: 0机构: Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R China Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R ChinaWu, Xiaoyu论文数: 0 引用数: 0 h-index: 0机构: Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R China Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R ChinaMa, Jing论文数: 0 引用数: 0 h-index: 0机构: Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R China Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R ChinaHu, Xiaopeng论文数: 0 引用数: 0 h-index: 0机构: Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R China Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R ChinaSun, Weiqing论文数: 0 引用数: 0 h-index: 0机构: Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R China Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R ChinaLiu, Jiao论文数: 0 引用数: 0 h-index: 0机构: South Cent Minzu Univ, Coll Life Sci, Wuhan 430074, Hubei, Peoples R China Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R China
- [2] Effect of low-frequency alternating magnetic field on the rheological properties, water distribution and microstructure of low-salt pork battersLWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 159Zhao, Shengming论文数: 0 引用数: 0 h-index: 0机构: Henan Inst Sci & Technol, Sch Food Sci & Technol, 90 Hua Ian St, Xinxiang 453003, Henan, Peoples R China Natl Pork Proc Technol Res & Dev Profess Ctr, 90 Hua Ian St, Xinxiang 453003, Henan, Peoples R China Henan Inst Sci & Technol, Sch Food Sci & Technol, 90 Hua Ian St, Xinxiang 453003, Henan, Peoples R ChinaLiu, Yu论文数: 0 引用数: 0 h-index: 0机构: Henan Inst Sci & Technol, Sch Food Sci & Technol, 90 Hua Ian St, Xinxiang 453003, Henan, Peoples R China Natl Pork Proc Technol Res & Dev Profess Ctr, 90 Hua Ian St, Xinxiang 453003, Henan, Peoples R China Henan Inst Sci & Technol, Sch Food Sci & Technol, 90 Hua Ian St, Xinxiang 453003, Henan, Peoples R ChinaYuan, Xiaorui论文数: 0 引用数: 0 h-index: 0机构: Henan Inst Sci & Technol, Sch Food Sci & Technol, 90 Hua Ian St, Xinxiang 453003, Henan, Peoples R China Natl Pork Proc Technol Res & Dev Profess Ctr, 90 Hua Ian St, Xinxiang 453003, Henan, Peoples R China Henan Inst Sci & Technol, Sch Food Sci & Technol, 90 Hua Ian St, Xinxiang 453003, Henan, Peoples R ChinaZhao, Yanyan论文数: 0 引用数: 0 h-index: 0机构: Henan Inst Sci & Technol, Sch Food Sci & Technol, 90 Hua Ian St, Xinxiang 453003, Henan, Peoples R China Henan Inst Sci & Technol, Sch Food Sci & Technol, 90 Hua Ian St, Xinxiang 453003, Henan, Peoples R ChinaKang, Zhuangli论文数: 0 引用数: 0 h-index: 0机构: Henan Inst Sci & Technol, Sch Food Sci & Technol, 90 Hua Ian St, Xinxiang 453003, Henan, Peoples R China Natl Pork Proc Technol Res & Dev Profess Ctr, 90 Hua Ian St, Xinxiang 453003, Henan, Peoples R China Henan Inst Sci & Technol, Sch Food Sci & Technol, 90 Hua Ian St, Xinxiang 453003, Henan, Peoples R ChinaZhu, Mingming论文数: 0 引用数: 0 h-index: 0机构: Henan Inst Sci & Technol, Sch Food Sci & Technol, 90 Hua Ian St, Xinxiang 453003, Henan, Peoples R China Natl Pork Proc Technol Res & Dev Profess Ctr, 90 Hua Ian St, Xinxiang 453003, Henan, Peoples R China Henan Inst Sci & Technol, Sch Food Sci & Technol, 90 Hua Ian St, Xinxiang 453003, Henan, Peoples R ChinaMa, Hanjun论文数: 0 引用数: 0 h-index: 0机构: Henan Inst Sci & Technol, Sch Food Sci & Technol, 90 Hua Ian St, Xinxiang 453003, Henan, Peoples R China Natl Pork Proc Technol Res & Dev Profess Ctr, 90 Hua Ian St, Xinxiang 453003, Henan, Peoples R China Henan Inst Sci & Technol, Sch Food Sci & Technol, 90 Hua Ian St, Xinxiang 453003, Henan, Peoples R China
- [3] Effects of CaCl2 on 3D Printing Quality of Low-Salt Surimi GelFOODS, 2023, 12 (11)Wang, Chaoye论文数: 0 引用数: 0 h-index: 0机构: Shihezi Univ, Sch Food Sci & Technol, Shihezi 832003, Peoples R China Minist Agr & Rural Affairs, Key Lab Proc & Qual Safety Control Specialty Agr P, Shihezi 832003, Peoples R China Key Lab Food Nutr & Safety Control Xinjiang Prod &, Shihezi 832003, Peoples R China Shihezi Univ, Sch Food Sci & Technol, Shihezi 832003, Peoples R ChinaMa, Mengjie论文数: 0 引用数: 0 h-index: 0机构: Shihezi Univ, Sch Food Sci & Technol, Shihezi 832003, Peoples R China Minist Agr & Rural Affairs, Key Lab Proc & Qual Safety Control Specialty Agr P, Shihezi 832003, Peoples R China Key Lab Food Nutr & Safety Control Xinjiang Prod &, Shihezi 832003, Peoples R China Shihezi Univ, Sch Food Sci & Technol, Shihezi 832003, Peoples R ChinaWei, Yabo论文数: 0 引用数: 0 h-index: 0机构: Shihezi Univ, Sch Food Sci & Technol, Shihezi 832003, Peoples R China Minist Agr & Rural Affairs, Key Lab Proc & Qual Safety Control Specialty Agr P, Shihezi 832003, Peoples R China Key Lab Food Nutr & Safety Control Xinjiang Prod &, Shihezi 832003, Peoples R China Shihezi Univ, Sch Food Sci & Technol, Shihezi 832003, Peoples R ChinaZhao, Yunfeng论文数: 0 引用数: 0 h-index: 0机构: Shihezi Univ, Sch Food Sci & Technol, Shihezi 832003, Peoples R China Minist Agr & Rural Affairs, Key Lab Proc & Qual Safety Control Specialty Agr P, Shihezi 832003, Peoples R China Key Lab Food Nutr & Safety Control Xinjiang Prod &, Shihezi 832003, Peoples R China Shihezi Univ, Sch Food Sci & Technol, Shihezi 832003, Peoples R ChinaLei, Yongdong论文数: 0 引用数: 0 h-index: 0机构: Shihezi Univ, Sch Food Sci & Technol, Shihezi 832003, Peoples R China Shihezi Univ, Sch Food Sci & Technol, Shihezi 832003, Peoples R ChinaZhang, Jian论文数: 0 引用数: 0 h-index: 0机构: Shihezi Univ, Sch Food Sci & Technol, Shihezi 832003, Peoples R China Minist Agr & Rural Affairs, Key Lab Proc & Qual Safety Control Specialty Agr P, Shihezi 832003, Peoples R China Key Lab Food Nutr & Safety Control Xinjiang Prod &, Shihezi 832003, Peoples R China Shihezi Univ, Sch Food Sci & Technol, Shihezi 832003, Peoples R China
- [4] The direct current magnetic field improved the water retention of low-salt myofibrillar protein gel under low temperature conditionLWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 151Wu, Di论文数: 0 引用数: 0 h-index: 0机构: Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R China Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R ChinaGuo, Juanjuan论文数: 0 引用数: 0 h-index: 0机构: Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R China Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R ChinaWang, Xian论文数: 0 引用数: 0 h-index: 0机构: Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R China Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R ChinaYang, Kun论文数: 0 引用数: 0 h-index: 0机构: Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R China Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R ChinaWang, Limei论文数: 0 引用数: 0 h-index: 0机构: Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R China Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R ChinaMa, Jing论文数: 0 引用数: 0 h-index: 0机构: Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R China Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R ChinaZhou, Yuanhua论文数: 0 引用数: 0 h-index: 0机构: Yangtze Univ, Sch Mech Engn, Jingzhou 434023, Hubei, Peoples R China Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R ChinaSun, Weiqing论文数: 0 引用数: 0 h-index: 0机构: Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R China Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R China
- [5] Effect of low-frequency alternating magnetic fields on the physicochemical, conformational and rheological properties of myofibrillar protein after iterative freeze-thaw cyclesINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 267Zhao, Shengming论文数: 0 引用数: 0 h-index: 0机构: Henan Inst Sci & Technol, Sch Food Sci & Technol, Xinxiang 453003, Peoples R China Minist Agr & Rural Affairs Peoples Republ China, Res & Expt Base Tradit Specialty Meat Proc Tech, Xinxiang, Peoples R China Henan Inst Sci & Technol, Sch Food Sci & Technol, Xinxiang 453003, Peoples R ChinaHei, Mengran论文数: 0 引用数: 0 h-index: 0机构: Henan Inst Sci & Technol, Sch Food Sci & Technol, Xinxiang 453003, Peoples R China Minist Agr & Rural Affairs Peoples Republ China, Res & Expt Base Tradit Specialty Meat Proc Tech, Xinxiang, Peoples R China Henan Inst Sci & Technol, Sch Food Sci & Technol, Xinxiang 453003, Peoples R ChinaLiu, Yu论文数: 0 引用数: 0 h-index: 0机构: Henan Inst Sci & Technol, Sch Food Sci & Technol, Xinxiang 453003, Peoples R China Minist Agr & Rural Affairs Peoples Republ China, Res & Expt Base Tradit Specialty Meat Proc Tech, Xinxiang, Peoples R China Henan Inst Sci & Technol, Sch Food Sci & Technol, Xinxiang 453003, Peoples R ChinaZhao, Yanyan论文数: 0 引用数: 0 h-index: 0机构: Henan Inst Sci & Technol, Sch Food Sci & Technol, Xinxiang 453003, Peoples R China Minist Agr & Rural Affairs Peoples Republ China, Res & Expt Base Tradit Specialty Meat Proc Tech, Xinxiang, Peoples R China Henan Inst Sci & Technol, Sch Food Sci & Technol, Xinxiang 453003, Peoples R ChinaWang, Hui论文数: 0 引用数: 0 h-index: 0机构: Henan Inst Sci & Technol, Sch Food Sci & Technol, Xinxiang 453003, Peoples R China Minist Agr & Rural Affairs Peoples Republ China, Res & Expt Base Tradit Specialty Meat Proc Tech, Xinxiang, Peoples R China Henan Inst Sci & Technol, Sch Food Sci & Technol, Xinxiang 453003, Peoples R ChinaMa, Hanjun论文数: 0 引用数: 0 h-index: 0机构: Henan Inst Sci & Technol, Sch Food Sci & Technol, Xinxiang 453003, Peoples R China Minist Agr & Rural Affairs Peoples Republ China, Res & Expt Base Tradit Specialty Meat Proc Tech, Xinxiang, Peoples R China Henan Inst Sci & Technol, Sch Food Sci & Technol, Xinxiang 453003, Peoples R ChinaHe, Hongju论文数: 0 引用数: 0 h-index: 0机构: Henan Inst Sci & Technol, Sch Food Sci & Technol, Xinxiang 453003, Peoples R China Minist Agr & Rural Affairs Peoples Republ China, Res & Expt Base Tradit Specialty Meat Proc Tech, Xinxiang, Peoples R China Henan Inst Sci & Technol, Sch Food Sci & Technol, Xinxiang 453003, Peoples R ChinaKang, Zhuangli论文数: 0 引用数: 0 h-index: 0机构: Yangzhou Univ, Sch Tourism & Cuisine, Yangzhou 225127, Peoples R China Henan Inst Sci & Technol, Sch Food Sci & Technol, Xinxiang 453003, Peoples R China
- [6] Effect of low-frequency magnetic field on the gel properties of pork myofibrillar proteinsFOOD CHEMISTRY, 2019, 274 : 775 - 781Guo, Juanjuan论文数: 0 引用数: 0 h-index: 0机构: Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R China Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R ChinaZhou, Yuanhua论文数: 0 引用数: 0 h-index: 0机构: Yangtze Univ, Sch Mech Engn, Jingzhou 434023, Hubei, Peoples R China Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R ChinaYang, Kun论文数: 0 引用数: 0 h-index: 0机构: Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R China Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R ChinaYin, Xiaoli论文数: 0 引用数: 0 h-index: 0机构: Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R China Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R ChinaMa, Jing论文数: 0 引用数: 0 h-index: 0机构: Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R China Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R ChinaLi, Zhenshun论文数: 0 引用数: 0 h-index: 0机构: Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R China Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R ChinaSun, Weiqing论文数: 0 引用数: 0 h-index: 0机构: Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R China Yangtze Univ, Jingchu Food Res & Dev Ctr, Jingzhou 434023, Hubei, Peoples R China Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R ChinaHan, Minyi论文数: 0 引用数: 0 h-index: 0机构: Nanjing Agr Univ, Minist Educ, Key Lab Meat Proc & Qual Control, Nanjing 210095, Jiangsu, Peoples R China Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R China
- [7] Influence of combined salt concentration and low-frequency ultrasound on physicochemical and antioxidant properties of silver carp myofibrillar proteinINTERNATIONAL FOOD RESEARCH JOURNAL, 2021, 28 (04): : 695 - 703Nasyiruddin, R. L.论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Univ PGRI Palembang, Fac Fisheries & Marine, Palembang 30263, South Sumatera, Indonesia Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China论文数: 引用数: h-index:机构:Mahdi, A. A.论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Sanaa Univ, Fac Agr, Dept Food Sci & Technol, Sanaa, Yemen Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaAl-Maqtari, Q. A.论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Sanaa Univ, Fac Agr, Dept Food Sci & Technol, Sanaa, Yemen Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaXu, Y.论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaJiang, Q.论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaYu, D.论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaXia, W.论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
- [8] Understanding the role of CaCl2 in salt substitute for low-salt and high-quality surimi productsCURRENT RESEARCH IN FOOD SCIENCE, 2024, 9Tong, Xinyan论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Ocean Univ, Sch Food & Pharm, Zhoushan 316022, Peoples R China Zhejiang Ocean Univ, Sch Food & Pharm, Zhoushan 316022, Peoples R ChinaLiu, Yijin论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Ocean Univ, Sch Food & Pharm, Zhoushan 316022, Peoples R China Zhejiang Ocean Univ, Sch Food & Pharm, Zhoushan 316022, Peoples R ChinaWei, Ganping论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Ocean Univ, Sch Food & Pharm, Zhoushan 316022, Peoples R China Zhejiang Ocean Univ, Sch Food & Pharm, Zhoushan 316022, Peoples R ChinaJuma, Nasra Seif论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Ocean Univ, Sch Food & Pharm, Zhoushan 316022, Peoples R China Zhejiang Ocean Univ, Sch Food & Pharm, Zhoushan 316022, Peoples R ChinaTian, Fang论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Ocean Univ, Sch Food & Pharm, Zhoushan 316022, Peoples R China Zhejiang Ocean Univ, Sch Food & Pharm, Zhoushan 316022, Peoples R ChinaDiao, Dieynabou论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Ocean Univ, Sch Food & Pharm, Zhoushan 316022, Peoples R China Zhejiang Ocean Univ, Sch Food & Pharm, Zhoushan 316022, Peoples R ChinaChen, Meiling论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Ocean Univ, Sch Food & Pharm, Zhoushan 316022, Peoples R China Zhejiang Ocean Univ, Sch Food & Pharm, Zhoushan 316022, Peoples R ChinaZheng, Bin论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Ocean Univ, Sch Food & Pharm, Zhoushan 316022, Peoples R China Zhejiang Ocean Univ, Sch Food & Pharm, Zhoushan 316022, Peoples R ChinaZhao, Yadong论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Ocean Univ, Sch Food & Pharm, Zhoushan 316022, Peoples R China KTH Royal Inst Technol, Sch Engn Sci Chem Biotechnol & Hlth, S-10044 Stockholm, Sweden Zhejiang Ocean Univ, Sch Food & Pharm, Zhoushan 316022, Peoples R China
- [9] Gel properties of myofibrillar proteins heated at different heating rates under a low-frequency magnetic fieldFOOD CHEMISTRY, 2020, 321Wang, Xian论文数: 0 引用数: 0 h-index: 0机构: Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R China Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R ChinaXia, Minquan论文数: 0 引用数: 0 h-index: 0机构: Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R China Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R ChinaZhou, Yuanhua论文数: 0 引用数: 0 h-index: 0机构: Yangtze Univ, Sch Mech Engn, Jingzhou 434023, Hubei, Peoples R China Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R ChinaWang, Limei论文数: 0 引用数: 0 h-index: 0机构: Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R China Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R ChinaFeng, Xiaolong论文数: 0 引用数: 0 h-index: 0机构: Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R China Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R ChinaYang, Kun论文数: 0 引用数: 0 h-index: 0机构: Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R China Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R ChinaMa, Jing论文数: 0 引用数: 0 h-index: 0机构: Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R China Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R ChinaLi, Zhenshun论文数: 0 引用数: 0 h-index: 0机构: Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R China Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R ChinaWang, Lan论文数: 0 引用数: 0 h-index: 0机构: Hubei Acad Agr Sci, Inst Farm Prod Proc & Nucl Agr Technol, Wuhan 430064, Hubei, Peoples R China Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R ChinaSun, Weiqing论文数: 0 引用数: 0 h-index: 0机构: Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R China Yangtze Univ, Coll Life Sci, Jingzhou 434023, Hubei, Peoples R China
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