Tribo-mechanical and structural characterizations of LLDPE matrix bio-composite reinforced with almond shell micro-particles: effects of the processing methodology

被引:0
|
作者
Boujelben, Mongi [1 ]
Abid, Mohamed [1 ]
Kharrat, Mohamed [1 ]
Dammak, Maher [1 ]
机构
[1] Univ Sfax, Natl Sch Engineers Sfax, Lab Electromech Syst, Soukra Rd,Km 3-5,POB 1173, Sfax 3038, Tunisia
关键词
bio-composites; almond shell powder; mixing in the solid state; mixing in the molten state; tribo-mechanical properties; microstructure; THERMAL-PROPERTIES; DENSITY; FIBERS;
D O I
10.1515/ipp-2023-4384
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The objective of this research work is to examine the effect of mixing operation in the reinforcement of linear low density polyethylene (LLDPE) with almond shell powder (ASP). Two groups of bio-composites mixed in solid state and melt extrusion state were developed by the standard thermo compression molding process. For each group of bio-composites developed, the mass percentage of ASP was varied from 5 % to 40 %. Tensile and friction tests and micro structural analyzes were carried out. The main results show that the addition of ASP particles: decreases the maximum tensile stress and increases the rigidity of the two types of bio-composites produced. A significant improvement was observed in terms of maximum stress and Young's modulus of the bio-composites mixed in the molten state compared to those mixed in the solid state. Microscopic observations concluded that the melt-blended ASPs were better covered by the LLDPE matrix and the dispersion was successfully achieved. Friction tests have shown an improvement in tribological performance thanks to the addition of an optimal percentage of ASP equal to 20 % in the case of bio-composites mixed in the molten state. From this research work, it can be concluded that the LLDPE/ASP homogenization method influences the mechanical and tribological properties of bio-composites.
引用
收藏
页码:367 / 377
页数:11
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