Analysis of Microbial Diversity of Naturally Fermented Apple Jiaosu

被引：0
|
作者：
苹果自然发酵酵素微生物多样性分析
机构：
[1] Kang, Xiaole
[2] Li, Dongni
[3] 1,Li, Chen
[4] 1,Kang, Hongyan
[5] 1,Wang, Miaoshu
[6] 1,2,Tian, Hongtao
来源：
Tian, Hongtao (tht631022@163.com) | 2021年 / Chinese Institute of Food Science and Technology卷 / 21期
关键词：
821.4 Agricultural Products;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
25
引用
收藏
页码：283 / 290
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