Screening of lactases suitable for the preparation of low-lactose prebiotic liquid milk and optimisation of their combination

被引：0
|
作者：
Xu, Yunli [1 ]
Shu, Guowei [1 ]
Dai, Chunji [1 ]
Yin, Chun [1 ]
Dong, Xu [2 ]
Guo, Yuliang [2 ]
Chen, He [1 ]
机构：
[1] School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an,710021, China
[2] Department of Research and Development, Shaanxi Yatai Dairy Co. Ltd, Xianyang,713701, China
来源：
Acta Universitatis Cibiniensis - Series E: Food Technology | 2021年 / 25卷 / 02期
关键词：
Enzymatic hydrolysis;
D O I：
10.2478/aucft-2021-0025
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：275 / 284
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