Characterization and safety assessment of bamboo shoot shell cellulose nanofiber: Prepared by acidolysis combined with dynamic high-pressure microfluidization

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作者：
Luo, Xianliang [1 ]
Wang, Qi [2 ]
Liu, Wangxin [3 ]
Wu, Yirui [1 ]
Yang, Junyi [1 ]
Chen, Peng [1 ]
Zhuang, Weijing [1 ]
Zheng, Yafeng [1 ]
机构：
[1] College of Food Science, Fujian Agriculture and Forestry University, Fujian, Fuzhou,350002, China
[2] Institute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Fujian, Fuzhou,350003, China
[3] College of Biosystems Engineering and Food Science, Zhejiang University, Zhejiang, Hangzhou,310058, China
来源：
Carbohydrate Polymers | 2024年 / 335卷
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