Perspectives of chefs on performance and comfort properties of their chef jackets

被引：0
|
作者：
Atasağun H.G. [1 ]
机构：
[1] Department of Technical Programs, Izmir Vocational School, Dokuz Eylül University, Izmir
来源：
Tekstil ve Muhendis | 2020年 / 27卷 / 118期
关键词：
Chef jacket; Chef uniform; Comfort properties; Garment preferences; Performance properties;
D O I：
10.7216/1300759920202711805
中图分类号：
学科分类号：
摘要：
The aim of this study was to determine the uniform preferences of chefs and their satisfaction with the performance and comfort characteristics of chef jackets using a questionnaire. In conclusion, it was observed that the jackets with 100% cotton, whitecolored, long-sleeved, snap fasteners, and mandarin collar were preferred more by chefs. The characteristics that the participants were least satisfied in their chef jackets were their protectiveness, stain-resistance, absorbency, and flexibility properties. On the other hand, the participants gave the highest mean scores for ease to put on and take off and non-irritating features of their jackets. © Chamber of Textile Engineers.
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页码：91 / 97
页数：6
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