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- [2] Comparison of Chemical Composition and Biological Properties of Essential Oils Obtained by Hydrodistillation and Steam Distillation of Laurus nobilis L. Plant Foods for Human Nutrition, 2020, 75 : 495 - 504
- [8] Comparative Study of Essential Oils Extracted From Foeniculum vulgare Miller Seeds Using Hydrodistillation, Steam Distillation, and Superheated Steam Distillation FOOD SCIENCE & NUTRITION, 2024, 12 (12): : 10535 - 10549