Encapsulation of anthocyanin from butterfly pea flowers (Clitoria ternatea L.) extract using foam-mat drying

被引：0
|
作者：
Maneeratanachot, Suwatchanee [1 ]
Chetpattananondh, Pakamas [2 ]
Kungsanant, Suratsawadee [2 ]
机构：
[1] Center of Excellence for Trace Analysis and Biosensor, Division of Physical Science, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla,90110, Thailand
[2] Department of Chemical Engineering, Faculty of Engineering, Prince of Songkla University, Hat Yai, Songkhla,90110, Thailand
来源：
Food and Bioproducts Processing | 2024年 / 145卷
关键词：
Compendex;
D O I：
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学科分类号：
摘要：
Anthocyanins - Bacteriology - Polysaccharides
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页码：105 / 115
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