Functional modification of protein extracted from black gram by-product: Effect of ultrasonication and micronization techniques

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作者：
Kamani, Mohammad Hassan [1 ]
Semwal, Jyoti [1 ]
Meera, M.S. [1 ]
机构：
[1] Department of Grain Science and Technology, CSIR-Central Food Technological Research Institute, Mysore,Karnataka,570 020, India
来源：
LWT | 2021年 / 144卷
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