The effect of Moringa peregrina seed husk on the in vitro starch digestibility, microstructure, and quality of white wheat bread

被引：0
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作者：
Sardabi, Fatemeh [1 ]
Azizi, Mohammad Hossein [1 ]
Gavlighi, Hassan Ahmadi [1 ]
Rashidinejad, Ali [2 ]
机构：
[1] Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran
[2] Riddet Institute, Massey University, Private Bag 11222, Palmerston North, New Zealand
来源：
LWT | 2021年 / 136卷
关键词：
Glucose;
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