Research Progress on Functional Components and Product Development of Rose

被引：0
|
作者：
He L. [1 ]
Yang Z. [1 ]
Fan D. [1 ]
机构：
[1] College of Applied Technology, Lijiang Teachers College, Lijiang
来源：
Yang, Zhilong (772067839@qq.com) | 1600年 / Editorial Department of Science and Technology of Food Science卷 / 42期
关键词：
aromatic components; biological activity; functional components; product; rose;
D O I：
10.13386/j.issn1002-0306.2020070277
中图分类号：
学科分类号：
摘要：
Rose is widely used in food and health care industries due to its multiple functional and aromatic components. This paper reviews the recent progress at home and abroad on the study and application of rose from three aspects, functional components, biological functions and products development, in order to provide some theoretical basis to the further study of rose. © 2021 Tunnel Construction. All rights reserved.
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页码：408 / 413
页数：5
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