Preparation of Highly Flexible PLLA/P(LA-BF) Membranes and Their Thermal, Mechanical, and Rheological Properties

被引:0
|
作者
Hu J. [1 ]
Bai J. [1 ]
Yun X. [1 ]
Liu B. [1 ]
Sun T. [1 ]
Zhang J. [1 ]
Dong T. [1 ]
机构
[1] College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot
关键词
mechanical properties; poly(L-lactic acid); poly(L-lactic acid-butylene fumarate); rheological properties;
D O I
10.16865/j.cnki.1000-7555.2023.0192
中图分类号
学科分类号
摘要
Poly(L- lactic acid- butyrate fumarate) copolymers(P(LA- BF)) were synthesized by melt polycondensation. Further, PLLA/P(LA-BF) membranes with different component ratios were prepared by co-blending P(LA-BF) with PLLA. The polymerization of P(LA-BF) was analyzed by NMR and FT-IR. Studies show the synthesis of P(LA-BF) copolymer in amorphous state. Crystallization, thermal, and mechanical properties of PLLA/P(LA-BF) membranes were evaluated by WAXD, DSC and tensile testing machines. Results show that the addition of P(LA-BF) does not change the crystallization ability of PLLA, and the membranes remain in amorphous state. Meanwhile, PLLA and P(LA-BF) exhibit excellent compatibility. The addition of P(LA-BF) improves the motility and flexibility of PLLA chain segments, and thus PLLA/P(LA-BF) membranes exhibit high flexibility. With the increase of P(LA-BF) content, the elongation at break increases up to 352.5% of PLLA/P(LA-BF)60, which is about 104 times of pure PLLA; the plastic deformation of the membrane before fracture becomes more pronounced, showing a bundle-like drawing shape with tough nest when the content of P(LA-BF) is 80%. In addition, the rheological properties show that PLLA/P(LA-BF) 40, PLLA/P(LA-BF)60, and PLLA/P(LA-BF)80 all exhibit Newtonian fluid characteristics, effectively improving the flowability of PLLA melt during processing. © 2023 Chengdu University of Science and Technology. All rights reserved.
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页码:44 / 53
页数:9
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