Characterization of Chemical Constituents in Ethyl Acetate Fraction of Lotus Leaves by Ultra-high Performance Liquid Chromatography-Quadrupole Time-of-Flight Tandem Mass Spectrometry

被引：0
|
作者：
Zhang, Lu [1 ]
Wang, Honghong [1 ]
Yang, Sihan [1 ]
Tu, Zongcai [1 ,2 ]
Li, Jun [1 ]
Chen, Juan [1 ]
Huang, Yuzhu [1 ]
机构：
[1] National R&D Center for Freshwater Fish Processing, Engineering Research Center for Freshwater Fish High-value Utilization of Jiangxi Province, Jiangxi Normal University, Nanchang,330022, China
[2] State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang,330047, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 22期
关键词：
31;
D O I：
10.7506/spkx1002-6630-20190101-012
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：229 / 235
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