Microbiological analysis of Greek Protected Designation of Origin cheeses and characterisation of the isolated lactic acid bacteria

被引：0
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作者：
Rhoades, Jonathan [1 ]
Anastasiou, Iro [1 ]
Michailidou, Sofia [2 ]
Koinidis, Antonis [1 ]
Doulgerakis, Christos [1 ]
Alexa, Elena A. [3 ]
Alvarez-Ordóñez, Avelino [3 ]
Argiriou, Anagnostis [2 ]
Likotrafiti, Eleni [1 ]
机构：
[1] Laboratory of Food Microbiology, Department of Food Science & Technology, International Hellenic University, Thessaloniki,57400, Greece
[2] Centre for Research and Technology Hellas, Institute of Applied Biosciences, P.O. Box 60361, Thessaloniki,GR-57001, Greece
[3] Department of Food Hygiene and Technology, Universidad de León, León, Spain
来源：
International Dairy Journal | 2021年 / 123卷
关键词：
Faecal indicator bacteria - Fructo-oligosaccharides - Galacto-oligosaccharides - Microbiological analysis - Microbiological characteristics - Microbiological quality - Protected designation of origins - Salmonella typhimurium;
D O I：
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摘要：
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