Synergistic effects of thyme and oregano essential oil combinations for enhanced functional properties of sericin/pectin film

被引：0
|
作者：
Meerasri, Jitrawadee [1 ]
Sukatta, Udomlak [2 ]
Rugthaworn, Prapassorn [2 ]
Klinsukhon, Ketsaree [2 ]
Khacharat, Lalita [2 ]
Sakayaroj, Surisa [2 ]
Chollakup, Rungsima [2 ]
Sothornvit, Rungsinee [1 ]
机构：
[1] Department of Food Engineering, Faculty of Engineering at Kamphaengsaen, Kasetsart University, Kamphaengsaen Campus, Nakhonpathom,73140, Thailand
[2] Kasetsart Agricultural and Agro-Industrial Product Improvement Institute, Kasetsart University, Bangkok,10900, Thailand
来源：
International Journal of Biological Macromolecules | 2024年 / 263卷
关键词：
Compendex;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Antioxidants - Packaging materials - Physicochemical properties - Tensile strength
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