Heat-resistant bacteria contamination investigation in Chinese soybean curd industrial processing using high-throughput gene sequencing and MALDI-TOF-MS

被引：1
|
作者：
Zhao, Lijun [1 ]
Jia, Lirong [1 ]
Ma, Bingcun [2 ]
Zhong, Wei [3 ]
Huang, Ying [2 ]
Duan, Feixia [1 ]
机构：
[1] Department of Food Engineering, College of Biomass Science and Engineering, Sichuan University, Chengdu,610065, China
[2] Microbiological Inspection Center, Sichuan Institute for Food and Drug Control, Chengdu,611731, China
[3] Sichuan Huiji Food Co., Ltd., Chengdu,610000, China
来源：
LWT | 2021年 / 147卷
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