Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters

被引：0
|
作者：
Ahari, Hamed [1 ]
Golestan, Leila [2 ,3 ]
Anvar, Seyed Amir Ali [3 ]
Cacciotti, Ilaria [4 ]
Garavand, Farhad [5 ]
Rezaei, Atefe [6 ]
Sani, Mahmood Alizadeh [7 ]
Jafari, Seid Mahdi [8 ,9 ,10 ]
机构：
[1] Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
[2] Department of Food Hygiene, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran
[3] Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran
[4] Department of Engineering, INSTM RU, University of Rome ‘Niccolò Cusano’, Rome, Italy
[5] Department of Food Chemistry and Technology, Teagasc Moorepark Food Research Centre, Fermoy, Co. Cork, Ireland
[6] Department of Food Science and Technology, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, P.O. Box: 81746-73461, Isfahan, Iran
[7] Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
[8] Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
[9] Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Ourense,E-32004, Spain
[10] College of Food Science and Technology, Hebei Agricultural University, Baoding,071001, China
来源：
Advances in Colloid and Interface Science | 2022年 / 310卷
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters
    Ahari, Hamed
    Golestan, Leila
    Anvar, Seyed Amir Ali
    Cacciotti, Ilaria
    Garavand, Farhad
    Rezaei, Atefe
    Sani, Mahmood Alizadeh
    Jafari, Seid Mahdi
    ADVANCES IN COLLOID AND INTERFACE SCIENCE, 2022, 310
  • [2] Bio-nanocomposites for food packaging applications
    Rhim, Jong-Whan
    Park, Hwan-Man
    Ha, Chang-Sik
    PROGRESS IN POLYMER SCIENCE, 2013, 38 (10-11) : 1629 - 1652
  • [3] A review on the application of bio-nanocomposites for food packaging
    Olayil, Reshmi
    Prabu, V. Arumuga
    DayaPrasad, Srinivasa
    Naresh, K.
    Sreekanth, P. S. Rama
    MATERIALS TODAY-PROCEEDINGS, 2022, 56 : 1302 - 1306
  • [4] Bio-nanocomposites as future food packaging materials: A multi-faceted comparison
    Yanat, Murat
    Schroen, Karin
    REACTIVE & FUNCTIONAL POLYMERS, 2025, 209
  • [5] Potential perspectives of bio-nanocomposites for food packaging applications
    Sorrentino, Andrea
    Gorrasi, Giuliana
    Vittoria, Vittoria
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2007, 18 (02) : 84 - 95
  • [6] Antimicrobial bio-nanocomposites and their potential applications in food packaging
    Sharma, Ruchi
    Jafari, Seid Mandi
    Sharma, Somesh
    FOOD CONTROL, 2020, 112
  • [7] A review on nanomaterials and nanohybrids based bio-nanocomposites for food packaging
    Perera, Kalpani Y.
    Jaiswal, Swarna
    Jaiswal, Amit K.
    FOOD CHEMISTRY, 2022, 376
  • [8] Advancements in metal oxide bio-nanocomposites for sustainable food packaging: Fabrication, applications, and future prospectives
    Nandhini, Jayaprakash
    Bellarmin, Michael
    Siva Prakash, Senthil
    Sowmya Sri, Devarajan
    Karthikeyan, Elumalai
    FOOD BIOENGINEERING, 2024, : 438 - 463
  • [9] Antimicrobial Biodegradable Food Packaging Based on Chitosan and Metal/Metal-Oxide Bio-Nanocomposites: A Review
    Babaei-Ghazvini, Amin
    Acharya, Bishnu
    Korber, Darren R.
    POLYMERS, 2021, 13 (16)
  • [10] Bio-nanocomposites for food packaging applications: effect of cellulose nanofibers on morphological, mechanical, optical and barrier properties
    Carvalho, Raissa Alvarenga
    Santos, Taline Amorim
    de Azevedo, Viviane Machado
    Campelo Felix, Pedro Henrique
    Dias, Marali Vilela
    Borges, Soraia Vilela
    POLYMER INTERNATIONAL, 2018, 67 (04) : 386 - 392
12345